I would really give it 4.5 stars. We were pleasantly surprised with how good it was. And the live singer they had - well I was skeptical. That is hard to pull off. But I have to say that I was a real fan at the end. He did an amazing job. He is worth seeing. There is a Vegas lounge feeling since all of the tables are right by the bar, so there isn't a separate dining room. And we were hoping for Italian, and there was only 1 special pasta dish with olives, so if you want Italian, go to the standard Sorrentos downstairs. This menu is more steak, seafood, and sushi. We asked if we could order pasta from the other restaurant (in the same bldg) and we were told no, which was fine. The food we got was all very good. The foccaccia bread was great too. They have a special dessert guy doing flamed desserts, which is cool. Then they did say we could have desserts from the downstairs menu! Oh well.
Can't wait to come back. We were killing time in Banner Elk and sat at the bar on Saturday night. Enjoyed wonderful music and drinks. Tried the Roasted Sweet Pepper Appetizer. A house salad and the seabass. We watched multiple tableside desserts and coffees be made.
Loved our evening at Chefs Table. I had one of the daily specials. Drinks were delicious. Place was pack. Definitely need a reservation especially on weekends. Safe was attentive. They had live music while we were dining. Made our dining even better.
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