"Excellent food, authentic taste and good sized portions. We ate and took more dishes to take home. I've asked my son to bring me here on all my..."
Joy D'Souza
"One of my all time FAVES in Chicago.
Some of the best grilled meat on earth. š„š„š„
Do not miss experiencing Devon av. in Chicago and trying..."
Chloe Rose
"Amazing place. Delicious food. What I loved most is the quantity of each dish. I enjoyed it a lot. The nihari with paratha was perfect and the..."
Sahifa Siddiqua
"The experience of eating here was amazing, we ordered nihari , grill platter, naan and matter paneer. Portions were huge and we had plenty left over..."
Riaz Nathoo
"I recently visited Sabri Nihari in Chicago's Little paki neighborhood with my colleagues. We had heard great things about the restaurant, and we were..."
mir ali
"Please please do not eat the Falooda that they serve especially the pistachio flavored we ordered it as it looked good , the noodle in the Falooda..."
S B
"Whenever I travel to Chicago, I always have a meal at this restaurant. I am specifically fan of their bhindi ghost (spicy goat meat cooked with okra)..."
Debjit Roy
"The only restaurant on Devon that has brain masala and they do a very good job at it too. Amazing food, very good quality and quantity. Tasted well,..."
Salman Zaidi
"Some nalli nihari / kunnah paya with hot naan, at Sabri Nihari, on a snow clad cold winter Sunday in Chicago, was the perfect way of raking up a..."
Suresh Nair
"One of the best desi food options on Devon st (in Chicago...in US). Actually I don't go for desi food outside of Paksitan, Sabri Nihari @ Devon is..."
Asad Jahangir (Lion)
"Very nice and tasty nihari and frontier chicken. We drove to Chicago from Toronto and had this amazing nihari with hot butter Naan and paratha. The..."
Shahid Kamran
"Ordered their special nihari, chicken chargha and mix bbq platter. I would say nihari was good, flavorful and tasty and chicken chargha too. Mix bbq..."
Saim Jawad Laliwala
"Awesome & tasty Nihari. We ordered it with Maghaz (Brain) and Nalli (Boan Marrow).
Fresh Garlic, Jalapeno peppers & juicy lemons add on to the..."
Zia Qureshi
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