"Excellent new gem in Bucktown! Everything from the location, ambiance, food and service makes this place the perfect addition to Chicagoās dining..."
Jasper Nowell
"Casual and fun with great food and service. Favorites are the roasted oysters with chili oil and the wood oven pizza. Will be a regular at this..."
Marnie Ratner Edgerley
"Great addition to the neighborhood. The focaccia is outrageously delicious... best gluten rich dish in this city ļæ½. Check them..."
Timothy Canning
"Every dish was amazing, with great and friendly service. Highly..."
Kay McNab
"Awesome food, atmosphere, and service. Our new go-to spot in the neighborhood. Everything on the menu is..."
Blake Andrew
"Was in chicago sf or a business trip and pur group got a tasting menu at etta. The food and amazing, the atmosphere was great, and the staff was..."
Rick Ingavo
"You MUST check this place out!!! Everything I put in my mouth was epic!!!..."
Brian Branaghan
"Food was fab, waitress was fun, and the craft cocktails are..."
Nick Vergis
"Very good restaurant. We ordered pizza, burger and Ranchero for lunch. All delicious. Little pricey but, worth it. Servers were busy. Could use more..."
Cho Ng
"Went with a group of 6, our server recommended the wild mushroom pizza - which was delicious. The focaccia bread with the honey butter was definitely..."
Alyssa Morgan
"Spectacular service and even better food! Pizza was way better than expected. All the sides we had that arenāt pictured were also great. The..."
Greg G.
"A solid 4.3 stars for their brunch menu. The staff was very friendly and accommodating with an order that was not up to par (Ill explain further). ..."
Rolo
"Came with a friend and we ordered the sweet potatoes! It had an interesting sauce on them with a flavor Iāve never tasted before, not a bad..."
Janae Thornton
"Loved it! We sat in the upstairs outside portion, and it was beautiful! Definitely recommend the ricotta pillows, saffron agnolotti, and the whole..."
Carter Spence
"Oh their Neapolitanian style pizza š¤¤ great food great service every meal is designed to share! The place is pretty pricy but worth the experience..."
Alex Fassakhova
"We came here on a Friday night and had a great time. We had a reservation, but it didn't seem too busy so you might not need one. We started with the..."
Ryan Kent
"Been meaning to stop in for some time, and let's say I did not expect the mood, the menu nor that service. Everything was so wonderful to say the..."
Kelly Ramirez
"I've been coming to Etta for literally years. Since before the pandemic. The pizzas are wood-fired deliciousness. Not authentic Neapolitan by any..."
Rich Goldsmith
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