"What a fantastic discovery in the Arts District! Apparently they have been open for 4 months, so they are not very well known yet. Their food is..."
Santiago Pazos
"I came for the soft opening and was blown away.
The decor is very simple and the dishes were beyond thorough. My favorite is the beef cheek as it..."
Blasian Asian
"Restaurants like these make me miss LA. Came here for happy hour and we wanted to order everything. We pretty much did and it all tasted so..."
S V
"Super tasty food and upscale feeling both to the food and the environment. Their open display kitchen style is a very addition that makes the whole..."
Andreas Aristidou
"First time in downtown LA, was able to find parking in the area on Sun noontime. Love the interior decoration they have going on - beautiful modern..."
Jennifer K.
"INKO NITO LA that was open less than 2 years ago has a verify of cocktails at Happy Hours. For example, the $6 Palomita, sakura tequila, lime, pink..."
Jeremy L
"Gorgeous ambiance! Service was spectacular! And the food was amazing! I went for the dine la menu and we left super full and super..."
Norma Simmons
"Really liked everything we ordered. My favorite had to be the BBQ ribs and Chinese broccoli. I do recommend you try their Palomita. It was amazing..."
Angel Cuevas
"AMAZING food! Family style Japanese inspired tapas. The ambiance is nice (though a bit dark in the evening), and the portions are a bit small for the..."
Wayne Kimball, Jr.
"I am lucky to get 50% off during the soft opening (ended on Jan 07, 2018)
The seafood plates are all fresh and delicious. Highly..."
Tina T
"OVERALL REVIEW: Awesome Food experience , Price to Actual food ratio negatively slightly off.. YOU VISIT once for amazing food and more because of..."
Jordan Rodgers
"We loved the Panko chicken, cauliflower, shishito peppers, the cocktails, and the soft serve. Definitely going to..."
Jen ErS
"Very hip and cool vibe! They do a "Sunday Funday" menu on Sundays which is a bunch if dishes for 30 per..."
Arthur Lee
"Donāt order sashimi. Others are..."
Qianjun Gan
"It's a Japanese style tapas restaurant located in the arts district. . We tried a little bit of everything. What stands out was the bone marrow,..."
Jess Man
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