2 restaurant menus in %{citta}, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
Selected filters:
"Homesick. Gotta tell ya, I was born and raised in Southern California and for the past 20 years I've spent living in Ohio. The Enchilada House is a..."
Eric L
"Can you say "Dive"?. This place brings a whole new meaning to the term "hole in the wall," but the food is good and cheap. Excellent refried beans..."
Los Delicios Tacos Que Venden En Los Cinco Puntos AcompaƱados de la Espectacular Vista del Pino
Home Made Tortilla
Beef Taco
Masa
Taco de Carnitas
Tacos de ChicharrĆ³n
Bean and Cheese Burrito
Torta
Breakfast Burrito
Fast food
Spanish
Mexican
Deli
Latin
Wheelchair Accessible
Lunch
Breakfast
Dinner
Cheap Eats
"The 5 Points. Los 5 Puntos is named after the five way intersection it is located at. Just outside the LA City limits adjacent to Evergreen Cemetery...."
Ernie Alderete
"If was any more stars they would be yellow as well. Been coming here over 50 years. Alway delicious..."
yolanda moncado
"I would recommend the Carnitas/chicharon mixed burrito. Tacos are..."
Garland Stewart
"It Was the best place ever so much history. And the food ...boy let me tell you the food was so good... The owners were so..."
Shaunal Ojeda precious
"always good!
carnita tacos = handmade..."
Karyn Kurihara
"Very fresh and tasty, so thankful that they were open on Thanksgiving Day..."
ASM DjJkg
"If I could pick just one place to eat Carnitas Tacos from for the rest of my life, it may be Los 5 Puntos in East Los Angeles. Their venerable..."
Jay Keyes
"Fast Service. You Better Know What You Want Before You Even Walk Up in There. Cause Nobody Got Time for The Hold..."
Nina Cuevas
"Best Carnitas Handsdown! My family has been coming here since the 70s to the present and truthfully, they are still as delicious as my father..."
Ivan Contreras L.
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