Located on the Upper East Side in NYC, Rotisserie Georgette is an extraordinary dining experience. The charming setting and delicious foods offer a glimpse of authentic french dining that embraces fresh vegetables and regional ingredients. Superb in every way, including their tea offerings, Rotisserie Georgette provides lunch, dinner, and Sunday Brunch. If you are fortunate to be greeted by Georgette, founder, and General Manager, you get an immediate glimpse of her passion for serving and preparing a meal that will enhance not just your senses but the memories you make together at her every table. She brings over twenty years of experience working with many famous Chefs from around the world. A recipient of many awards for her culinary excellence, she brings this to her menu in a most talented manner. Guests may choose whole roasts of Duck, Rabbit, Rib Roast, Lamb, Suckling Pig, and Salmon in addition to roasts for two, including Guinea Hen and Chicken too. You can select choices from the Rotisserie and then make your sauce selection. So whether you prefer Provencal, Herbes De Provence, Cognac, Au Poivre, or Garlic, you will be amazed. But don't forget to order the Rotisserie Potatoes as these are roasted beneath their delicious roasts and foods. But having that said, do save room for dessert. Traditional favorites abound - Chocolate Souffle, Tarte Tatin, and Creme Brulee, to name just a few to tempt you! And for theatergoers, they have a Prix Fixe menu as well as the Private Dining Salon for up to ten guests. Keep Rotisserie Georgette in mind for an incomparable dining experience to create your next special memory!

First visit was lovely. Ribs, filet mignon, and all appetizers and vegetables/sides were delicious. Look forward to coming back here and trying one of the whole roasts.