Michelle & Paul Wilson
+5
This was my very first pizza I had in New York. After trying all the “best“ pizza places in New York. This place is probably still my favorite. I absolutely love the sauce.
The service is always excellent. The waitresses are extremely friendly. The restaurant is clean and definitely has an authentic Italian feel to it. I can only review the pizza because it’s so good. I can’t bring myself to try something else if I ever do I’ll review that as well but for now, I’ll just say the pizza is outstanding.
Paul
Amazing pizza. I would stay simple on the toppings and keep it some what plain to allow the flavor from the coal pizza oven to really speak out. The flavors were amazing and the pizza was crispy and also soft on the inside. Cheese was also good and everything mixed together well. Service seemed a disorganized but not super disorganized. Overall amazing food and decent service
One of the best coal fired pizzas in NYC. If you are a fan of coal fired pizza, you must give Angelo's Pizza a try.
The sauce is incredible - a hearty, robust style sauce with a touch of sweet. It's perfect. The crust- also excellent. Soft yet crispy with the perfect amount of char.
I typically judge a new pizza by first trying cheese only, but I went with half cheese, half pep/sausage this time and I'm so glad I did.
My experience was fantastic. Service and atmosphere were perfect. Very Italian, pizzeria ambiance. Will definitely be back.
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