Fun and lively restaurant with great service. Food was good, but could have had a little more flavor (maybe that’s just a Spanish problem rather than the restaurant).
Sangria was also delicious, good for big groups if you can book the side room with the long table.
Fantastic food, professional and friendly service. I really enjoyed my Paella and would definitely come back for more. Highly recommend.
My friend and I were in the mood for paella and chose Socarrat, which is the most popular paella bar I’ve been to in NYC.
We came here last weekend and it was extremely hot outside, but we were seated outside in the patio with minimal air flow. There was a fan, but it was not directed our way and we were sweating through the entire meal. The water had no ice in it and was lukewarm, too. It would be lovely on a cooler evening, but I would not recommend sitting outside on a hot day unless you want to dine in the heat.
For food, we ordered:
- Socarrat Paella ($33+ per serving, min. 2)
- Ensalada de Burrata y Tomate Heirloom ($19+)
- Patatas Bravas ($11+)
- Flan ($9+)
The Socarrat Paella was very tasty and flavorful, with chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers and tomato sofrito.
The tapas we ordered were ok. I wish they had smaller tapas options for a lower price, so we could try a bit of everything.
Socarrat is a great place to come with a group of people so you can share and enjoy a variety of tapas and paellas. Hope to be back again for a cooler dining experience next time.
259 W 19th St - New York City
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