Bistro Bobette was the first Open Table restaurant in Richmond we visited and, eight years later, it still delivers tasty food and fine service. On this visit we started with beet, fennel, and walnut salad with goat cheese then moved on to rabbit for me and beef medallions for my husband. The rabbit was perfectly prepared on a bed of root veggies, olives and spaetzle, well suited to the meat. My husband said the beef was cooked to a perfect medium and the sauce was a creamy peppercorn creation. For dessert we opted for the elderflower creme brulee, a great ending for a fine meal! The chef just switched to his fall menu so the online listing does not show the current options but everything we've ever had at Bistro Bobette has been delicious.
WOW... you cannot go wrong with Bistro Bobette. It reminds me of my favorite French restaurant in SF. Wait staff are highly educated in the food and drinks. Great with pairing drinks with your meal. 😍
Quiet restaurant with a calming atmosphere and scrumptious food! The lunch here is reasonably priced and has a lot of different options. I tried the hot croque and was amazed at how delicious it was. It was served with fries and a curry ketchup (which was also 👍). Every night they seem to also have different specials going on (like a bring your own wine) so those seem worth checking out too!
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