This place way exceeded our expectations! The food at this pub is spectacular! We were seated quickly and our waitress was very attentive and pleasant.
We went for lunch during their $5 pitcher special which was incredible. We ended up getting about six glasses out of the pitcher, which was an incredible deal!
The Irish Nachos were beautiful! The potatoes were the perfect mix of crunchy on the outside and soft on the inside, and they did not scrimp on the toppings. We ordered the Shepherd’s Pie and Corned Beef and Cabbage for our meals. Both were very hearty and delicious.
If you’re in the area and looking for a pub with high quality food for a great price, this is the place to be!
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First off, this irish pub located on Cary Street had a very interesting look like Celtic drawings on the ceiling and hard carved etchings into the bar. The booth that we sat in had a handmade stained glass window designed from wine bottles. The light fixtures were so unique looking. All of these Irish traditional touches added to the authenticity.
The food was amazing. My husband had fish and chips while I had Bangers and Mash. Of course, Bangers and mash is a quintessential British dish of sausage and mashed potatoes, typically served with onion gravy. However, its roots extend to Ireland, where you'll find the dish in many local pubs. Thumbs up to the cook who cooked these dishes exceptionally well. The portions were generous while the prices were reasonable. For appetizers, we enjoyed their parmesan coated pretzels with beer cheese.
Our food was prepared relatively fast. We didn't have to wait to be seated. The food arrived hot. The service staff was friendly and attentive. My favorite part is they have a wide selection of domestc and craft beers 🍻 on draft and I the bottle.
I will definitely be back.
Christopher Saint Germain
+5
The foodie game in Richmond is on point! The proof is on Cary Street! Come down to Siné Irish Pub! The atmosphere is perfect and the price is right! They offer modern twists on Irish fair such as Irish Spring Rolls and Irish Nachos. I went for the Corned Beef and Cabbage followed with dessert, a chocolate delight called the Car Bomb. It paired perfectly with the light orange notes of a Macallan 12.
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