Well thought out menu, a good selection of entrees. I would give a five stars for the Lamb Chops, it was the best that I ever had. I thought they could made more effort on plating, salads and entrees could use a better presentation. It really didn’t matter too much as long as the food is food. I was really excited to try the Avocado & Brie Salad (sliced hass avocado lightly dressed and topped with broiled brie cheese and dried cranberries. Tossed in our house vinaigrette.) I was very disappointed with the salad, to say the least. Brie was dried and cold. Avocado and Brie were paired on a piece toast, all three did not go well together when it was cold. I could barely taste the dressing, salad was very bland. We loved the Tuna Tartare! The presentation, flavor, and freshness made this dish a perfect appetizer. The ahi tuna was very good quality tuna, combined with olive oil, lemon, caper, and shallot; each bite melted in my mouth with a satisfying smile. I normally rate five stars for restaurants with decent food, but felt that the standards should be higher for the fine dining restaurant. Service can be improved. We waited over 20 minutes (or could be longer) for our salads after quickly devoured the Tuna Tartare. Also waited quite awhile with dirty plates sitting in front of us before Ryan stopped by our table again. We watched the hostess cleaned and changed five table cloth around us. I might sound negative, but we really did have a great experience. Really enjoyed our dinner, other than the salad. Chez Max is a great restaurant, I can see ourselves become a regular here. I am certain every entree will exceed your expectations.