The photos don’t do it any justice! I went on a Tuesday night, and was sat immediately. I ordered a hogarita which was really good and the menu had more options than I thought it would so it took me a minute to order. My server Edith was very patient with me. 😊 I ended up getting the she crab soup which was so good and then I got the surf and turf with ribs and shrimp. Chefs kiss! Now I have to go back to try everything else that looked good on the menu.
Had a great dinner stop here yesterday. I ordered the Shrimp & Corm Chowder to start and it was excellent! The Au Gratin Potatoes were incredible…razor thin sliced, built like lasagna, lots of butter, cheese, and garlic. Pulled pork was good, and their spicy Carolina BBQ sauce was great on top. The corn pudding was good, although way too sweet for me. Not a complaint at all, I just stay away from the sweeter dishes.
Overall, and excellent dinner. They have a wide variety to appeal to everyone, along with a full bar. I would definitely go back, and recommend a stop there as well!
I visited HogsHead years ago when it was a small restaurant a little further up West Broad. I remember eating the Cuban sandwich then, and I was still thinking about it after all this time, lol. The new restaurant is much larger with an upstairs and outside seating both downstairs and up.
I ordered the Cuban Hog, and it was as good as I remember. It had the perfect ratio of ham and pork, and the sweet potato fries were so crispy and delicious. My fiancé enjoyed his Hog Burger that was topped with pork and bacon. We also ordered the Hog wings in spicy garlic and were not expecting full-size wings. The wings are under the appetizers but are a meal by themselves, with enough for leftovers. There was so much taste. Also, the original flavored limeade was perfection. I really enjoyed the meal and the portions were huge for the price. I will be back.
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