"We went for a party of 11 and the restaurant was prepared for our gathering (there was a reservation made well in advance). The food was absolutely..."
Crystal Koch
"Really enjoyed our visit! I always love a snack section on a menu and all of the dishes were well done. Will be..."
Leah Branch
"Excellent meal.
The tuna sashimi appetizer was quite special. A wonderful mix of flavors and textures - tart, smoky, salty with a bit of crunch...."
Chris Friedemann
"Took a party of six there last night- loved it! We shared the pimento croquettes, brussel sprouts and smoked fish apps 10/10- and the szechuan duck,..."
Emily Mayberry
"Everything was delicious! We had a few appetizers, and I had the pork chop entree which was very tasty. We also had some really good drinks. The..."
Wesley Runnels
"Pre set menu still with plenty of choices. All of the courses were delicious and very generous in sizes. In retrospect couldāve gone without the..."
Daylan Ware
"Outstanding! Awesome cocktails, curated by the bar manager, and the food was so good! Gotta get a reservation, but if you have a small party there is..."
Frank
"I had been wanting to try Heritage for a while. I finally went with a friend for softshell crabs back in early summer and really enjoyed the food and..."
F. Austin
"The booth by the door, next to the front windows are a tight fit. They have maximized their space with tables and seating for guest. So if it's a..."
PhillyNEFL
"Heritage is a great place to stop at for amazing eats and libations. The staff are all talented from the kitchen to the bar. The food has always been..."
Kevin W.
"Heritage Restaurant is a very nice, stylish, New American restaurant on Richmondās Main Street. Itās very crowded on Saturdays, so either have a..."
Dave Watts
"We are a party of 3 travellers from Sydney Australia who eat out frequently. We dined at The Heritage on Thursday 13 July 2023.
The food was..."
Suzie Broome
"Food was phenomenal. Itās very close to 5 star food no question. Cocktails were 5 star as well. Phenomenal duck breast. Perfect tuna tartare...."
Tommy Kromer
"Overall, the food and service at the table was exceptional. However, we had a reservation at noon, and although the hostess looked at us twice, she..."
Kevin Hutchings
"One of our favorite restaurants. Love the cocktails. I have always been blown away by the appetizers and entrees but the desserts this time were to..."
Ann Heerens
"Food is still fantastic, but I much preferred the experience before they moved to the prix fixe model. I would love to be able to go there and not be..."
Jeff Diamond
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