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Best Smoked Turkey Club in Saint Louis

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John D. Mcgurk's Irish Pub
86/100 (5937 ratings)
Restaurants
Vegetarian Friendly
Irish
Bar
Pub
Bar
Pub
Irish
Vegetarian Friendly
Drinks
Dinner
Lunch
Late Night
Herb Glazed Salmon
Pesto
Grilled Chicken Penne Pasta
Fish
Pork
Corned Beef and Cabbage
caesar salad
Pasta
Guinness Stew
Bangers and Mash
Irish coffee
Salad
Reuben Sandwich
Irish stew
Wings
Clam Chowder
Cider
Crab
Bacon Wrapped Shrimp
Salmon
Sandwiches
Whiskey Bread Pudding
Fish & Chips
Burger
Sourdough Bread Bowl
Cod
Grilled cheese
Smoked Turkey Club
Bangers And Mash
Baked Potato Skins
Pretzel
Gaelic Steak
Corned Beef
Guinness Dry Stout
Bread Pudding
Shrimp
Toasted Beef Ravioli
Beef
McGurk's Chicken Wings
Fish & chips
Reuben sandwich
Sit down
Bar
Pub
Irish
Parking Available
Full Bar
Outdoor Seating
Takeout
Television
Accepts Mastercard
Accepts Visa
Private Dining
Accepts American Express
Street Parking
Live Music
Table Service
Seating
Accepts Discover
Wheelchair Accessible
Serves Alcohol
Late Night
Drinks
Dinner
Lunch
Mid-range
"What a cool way to spend a Saturday night. We had the Fish and Chips and the Southern Fried Chicken and Chips. Be warned the chips are their..."
Kurtis Kissell
"Amazing place they have a gorgeous out door garden area with multiple fountains and ponds. The food is amazing and authentic Irish cuisine. I got the..."
Lisa Arview
"Great service the waitress was amazing. They were busy and she was better than most at other places when they arenā€™t even busy. The food portions..."
Jacob
"Just what youā€™d expect from an Irish pub. Food was decent, no wait time on a Saturday dinner time. Music was a little loud (hard to have a convo),..."
Cristy MC
"WELCOME HOME!! As soon as you step through the front doors you will be welcomed home. The staff, food, environment, and drinks were phenomenal. The..."
David Little
"Great apps. Not many wine selections here. The atmosphere is busy. My favorite part is the covered patio area. The largest covered patio area I have..."
Deidra Williams
"What an incredible patio. We had a brewery tour and decided not to have lunch at Budweiser plant and figured weā€™d find something on our way back to..."
Gavin Blair
"Great food in a wonderful pub! We got the Reuben and bangers and mash. Both were delicious. Beer was cold and good..."
Brady Andros
"I visited my family a while back, and we went to your absolutely perfect little pub / food restaurant. I loved every bite of the most delicious..."
T. Matthews (Anistazi Metal 94609)
"Stopped in for dinner about 6:00pm on a busy Saturday, glad we got seated right away. Started with yummy pretzel bits with dipping cheese. I had..."
Karen Howard
"Awesome Irish Pub!!! Very good food. Indoor and outdoor seating. There is TVs and a bar to watch sports. The interior is decorated beautifully. ..."
Jack Carello
"Everything there was phenomenal. The atmosphere was amazing, we sat by the coy pond. It has a fancier vibe, but with little expectation, unlike..."
ben caffery
"This was my first visit and I really enjoyed the warm homey environment. I ordered the Guinness stew and it was quite delicious and the service was..."
Jennifer C.
"Wonderful environment and fantastic food. Staff very polite and on top of things for the most part. My only complaint would be the woman's bathroom..."
Taylor B (Tabbi)
"Good food. Homemade chips are amazing. Beer menu was a little outdated, server was kinda slow, beer sat at bar, came not as cold as could have been...."
Torrin Suedmeyer
"Beautiful indoor outdoor scenery, AMAZING food with a very mildly familiar and interesting atmosphere, girlfriend and I came here i she got cornbeef..."
Grier Nicholson
"The food was exceptional! The best Ruben sandwich Iā€™ve EVER had! The meat was so tender! The atmosphere, while very relaxing and eclectic, was a..."
Melissa Soto
"Nice interior dining and good food, but the back garden is absolutely the best in St. Louis -- so that alone pushes this place to 5 stars. In the..."
Mark Zeman
"Sat outside on the heated patio by the koi pond drinking Guinness. Great atmosphere. The fried fish was great. The pretzels were hard and dense,..."
Catherine Oswald