"Hands down best Stromboli ever!! Sat in 3hours of traffic from Monterey CA just to pick up dinner and drive back to Hollister CA.
I’ve been going..."
Brittany DeBeir
"You want to know what I like about this pizza place? let me tell you.... it's Old World style pizza. None of that conveyor belt stuff that an..."
Ted Hess
"I've been eating that DiMaggio's for many years I am 62 years old I think I've been eating there since I was 20 something as always good food my..."
Ray Connors
"I loved it, my favorite place in SJ, its a must go if you are visiting the town... greetings from Guadalajara..."
Luis Alberto Del Río
"The best, the best, the best ever!! And they Morretti..."
Nancy Morreale
"Best Pies in Town & Workd Famous Stromboliz like No others,& believe Me I’ve sampled when i waznt in town, Nothing Comes Close, I’m Delighted to..."
Philip McElhaney
"Been coming here for about 4 years since I moved here from Chicago, one of the best spots for that American Italian food fix..."
Anthony PapitoLindo Guerra
"Great quality at an amazing price! Friendly staff making delicious authentic pizza!..."
Leo Aguirre
"The food is always good here! When ever I get a chance I have to drop in and, get a bite to eat. Never disappointed yet. Been going for many..."
Adrian E Martinez
"The food was good. It been awhile since been. Things never..."
Mark Serrano
"Went there for the first time in 1998 the family is awesome and amazing. Everything is authentic and homemade. Excellent service always and a..."
Connie Fischer
"First time I've ever ate their Pizza I always order the Stromboli and I must say it was delicious, the cannoli is a churro on steroids its..."
Bill Sandoval
"Definitely my favorite place around to get pizza and..."
Jenn Skee
"Always delicious. The flavors haven’t changed in years and it’s magnificent. Family operated and super authentic. We split a large Stromboli and..."
Carl Foisy
"One of the best family owned Italian restaurants still left in the Bay Area, this place is known for their Stromboli which is hands down the best..."
Brian Schwab
"This family run restaurant has been here forever, and they still have the best Stromboli's I've ever had. The building is old, but the people are so..."
Tom Jacopi
"This place has excellent food, excellent service. The owners are very friendly. However, the area is not very good a lot of said a lot of pimps..."
Mike Jones
"I recently had the pleasure of dining at Tony Di Maggio's Pizza, and I must say, it was an absolutely delightful experience from start to finish. As..."
Konstantinos Moshogiannis
"Nice customer service. Cannoli seems over priced for the size. I thought it would be bigger. It's the small dessert paper plate not the full size...."
Prince Kattuveettil
"The sauce is always on point my meat ball needs some spices garlic, salt, black pepper Tom and his family are the best I'm glad they still killing..."
Rogelio Carrasco
"There's not much more you can say other than DiMaggio's there's a slice of the East Coast that was dropped out of the sky unto South San Jose. I want..."
Charles Martin
"My boyfriend and I love this place! He’s been coming here for 20 years and introduced me to the Stromboli, which changed my life FOREVER. I dream..."
Kiana Beil
"Among the best pizza joints in town. The real home run is the Stromboli. Love this..."
Charles Shapiro
"A Bay Area classic, started by Sicilian immigrant Tony, is famous for it's stromboli. They are made to order, do it might take a minutes to get it to..."
Robert Gay
"It's always good to support the ones that have been around since before you were born. Tony Do Maggio's is one of San Jose's best kept secrets. The..."
Buster Raymond Jordan
"My family friends and myself love the Stromboli here. Best Stromboli I’ve ever had. This place has been here a long time and is delicious. We got..."
Kyle Roberts
"I haven't had Tony Di Maggio's in years. Nevertheless, they didn't disappoint. The staff is fabulous and the stromboli is always..."
Josie Nickelberry
"Best Stromboli I have ever had. Highly recommended. Medium sized stuffed me, but the large is well worth it to..."
Julian
"Today, I went by to pick up a large Stromboli... only wished they would have let me eat it inside (that way, I could sit down and have it with a..."
Joe Perez
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