"Super popular spot so itās gonna be a wait; wear comfortable shoes. I donāt know what the carry out process is like in the wintertime, but..."
Rob Washington
"I'm from the far west Chicago suburbs. Drove 1 hour one way. Make the trip 2-3 times a year.... cause it's worth it.
Had no problem doing "here"..."
Ron Martinkus
"Good ol Lems,bbq was tender I would've liked a bit more sauce but overall not bad. If u like vinegar based sauce this is definitely the spot. 5..."
Deevah Brown
"Best place in Chicago to get ribs. I moved out of Chicago 5 years ago but every time I come to visit Lemās is my first stop. Always good, always..."
David Belt
"Saw this place on a food show, so decided to give it a try when we were in town. Sure, it's not in the best area of town and there is always a line,..."
Dawn T
"I drove past this place for two years because the line is literally on the coner. I finally drove past and the line was half a block so I decided..."
Darren Hightower
"This place is fantastic. The rib tips are tender and juicy. I got the large tips and links combo and they gave me a huge amount of food. It was about..."
Ryan Kent
"An old family favorite of mine for over 50 years. I grew up on the hot link. I still buy the sauce in bulk. There's something special about fried..."
Bruce Morrissette Sr
"I hated waiting in the cold but barbecue was delicious and worth the wait! I got rib tips, a small end, hot links and my sauce on the side. If you..."
Tracee O
"The best bbq in the area Iāve had, hands down. Absolutely must have the rib tips which just ooze with smoky flavor and have a wonderfully meaty..."
Leo Kupperman
"Best we got in Chicago; in line (outside) & out food in hand in 10min. expansion would be nice for our best, I know its so tight line outside is good..."
Love Faith
"Got 2 of the JBL Specials. It was excellent. I ate one and gave one to some friends to try. They loved it..."
Reuben
"Place is fantastic. The smell the location the hot link, ribs. Tips. Feels like ur in Memphis. Only 35 mins from my house. I thought the sauce was..."
M. Davis
"It's always a bit of a wait but it's so worth it!! The ribs are seasoned so well and you can tell they ARE NOT boiled but cooked on the grill as they..."
kimya fields
"I will start off by saying the food is Amazing!!! Every time Iām in Chicago this is my first stop! But the Owner the older Lady in there working is..."
Sennethia Porter
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