3 restaurant menus in %{citta}, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
3 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Went for galbi and was not disappointed! Woo Chon is on the more expensive side but it tasted great! Ordered two servings for two, and it was a good..."
Ninah Thao
"One of the few places left in the city that uses charcoal instead of gas for Korean BBQ. Great cuts of meat, nice array of side dishes, and great..."
Kiljoong Kim
"We enjoyed our meal there but I have to say itās quite expensive especially if you are meat lovers. Iām giving four stars only because itās too..."
Joey Yu
"The owners are amazing! The service, the food, the overall experience. I just love it..."
Trina Etc
"This place has the best galbi tang! The bbq is grilled on top of charcoal. The side dishes were delicious! This place also has a small parking lot. I..."
Winny Chiu
"I enjoyed this restaurant. It took me right back to the small mom and pop restaurant business in Korea. All the staff was super friendly and..."
Anthony Osborne
"Went here for my birthday, the food overall tasted good. Prices are a little high but understandable. Main concern is their ventilation system is..."
Josh
"First time at this place....Never have I had a charcoal grill so close to me.....Cooked our meat the way we wanted after a lil instruction from the..."
Craig Leibel
"Was in Chicago for only one day and my go-to Korean BBQ place is closed on Tuesday, so we thought I would give this place a try. It is a little quant..."
Thai B
"We had a lovely time here. It's one of the last remaining places with live charcoal grill. Very authentic Korean food that you can expect from Kbbq..."
Sean L
"A little bit pricier than some of the other comparable korean restaurants, but the taste and the quality is well worth it. Not too salty, nor bland...."
Sean Kim
"The food here was AMAZING. The cuts of meat were so juicy and the sides with delicious. The service here was spectacular, they cook the food and are..."
Sandra
"Most delicious weāve had so far with KBBQ in Chicago! We got the brisket and Galbraith for two persons, and were so stuffed we couldnāt even..."
Jing G
"My absolute favorite Korean food spot in Chicago. They prepare amazing main dishes as well as the free side dishes (banchan) you can tell how good..."
Sungjin Park
"Just off of Lincoln Ave, this is a cozy little hole in the wall that is a pleasant surprise! They showed us how to do everything and even though it..."
Joe Cunningham
"a very cozy place, with a family atmosphere. the charcoal grill adds a layer of deliciousness you can't get with gas. the portions were great, too...."
B. Sutherland
"The food was really, really good. Usually I'm not one to pay to much attention to the side dishes served with Kbbq, but I legitimately enjoyed all of..."
Kai Ming Leung
"We had the marinated beef with the pork belly, personally I loved the beef it was so delicious. The pork belly was just a little too plain for my..."
Yanilet Ocampo
"Food was very delicious. for the four of us to be full and happy, we got 3 beef meats and one chicken. I wish they refilled our bonchon more often..."
Gyu-Sushi with Premium Roast Beef Japanese Shoyu BBQ Sauce and Kuki-Wasabi on the Side
Toro Beef Tare Sweet Soy
Gyu Kaku
Matcha Tiramisu X3
Roast Beef Sushi
Fried Chicken Wings
Coco-MO Cocktail
Yakiniku
White Rice
Green Tea Ice Cream
S'mores
Spicy Pork
Garlic Noodles
Gyu-Kaku Salad Dressing
Spicy Tuna Volcano
Fried Pork Gyoza Dumplings
Tuna Poke Nachos
Takoyaki
Kirin Draft Kirin Ichiban
Karaage chicken
Reservations
Dinner
Lunch
"My husband & I had a wonderful lunch here. It was our first time & everything from the food to our waitress, Dani, was absolutely amazing. We ended..."
Yesenia Hernandez
"I love this place. Yeah itās kind of expensive but the meat is very high quality and it always feels like youāve eaten your moneys worth.
Our..."
petersonA95
"Absolutely delicious food and tasty drinks. Great atmosphere. Hostess and servers were super friendly and helpful. Definitely going..."
Veronica Tenesaca
"Definitely 5 star place! Needless to say anything else!
But still, I will :-D
Food is delicious! Portions are huge, so if there are 4 of you, donāt..."
Marina B.
"What a wonderful venue. Very accommodating and friendly staff. Fun --our group thoroughly enjoyed the cooking and dining experience. Plenty of..."
Sharyn Sobel
"Great service, beautiful, clean, and most importantly super delicious food!!! I prefer this location way more than the one on Randolph. The wagyu..."
Tuyen Tran (tuyentran93)
"The service was awesome! I thought the vibe was excellent. The meat comes out rare and you grill it on your own. I think next time Iāll do all you..."
"Very nice restaurant. Three floors. We dined on the third floor where the long tables with the grills are. Before entering the dining area there's a..."
Ariel Alberto Aburto Martinez
"Loved it! Came here on Saturday and did not wait as we had reservations for the 4 of us for 5:00pm. We went with the ultimate all you can eat which..."
Violet Marczynski Vellega
"This place was absolutely awesome, incredible friendly staff, JU was a awesome server. We were only in Chicago for the night and I had asked my..."
Michael Bertrand
"Came here yesterday to conclude my family vacation to Chicago and was surprised at the sets that were offered and cost effective compared to the..."
Pablo Paredes
"Loved it. A bit too expensive....with tax & tip about $70 per person & we had 22 people. Got splatted with grill oil to face & arms when they were..."
Michel Miguel
"Spent about $300 for 5 ppl including tip, but this place was worth every penny! Service was awesome and food was bomb dot com! Ate here on Saturday..."
Cece Xiong
"I never went here before. But this was a great experience and awesome place, great food me and family had a great time. We love to step out of the..."
Sherita Washington
"This place is amazing. They have wonderful service and a unique food experience. The long wait times are worth it. Definitely make reservations if..."
Shawn Pang-Chiang
"Very good food. Bring your friends and let the good times roll. The only thing I would say if start the timer when we actually get the meat to the..."
Tavi Tory McNeil
"Really good food and friendly staff. It was about $12 for each of us for lunch, but it was worth the..."
Robert Sanfilippo
"I recently dined at Gyu Kaku Japanese BBQ, and it exceeded my expectations. The all-you-can-eat option until 8:30 PM on Mon-Thu is a fantastic deal...."
Jet Thammavongsa
"Amazing food. The kimchi was good the meats were all top quality and the veggies were good too. The marinades they recommend are good no need to add..."
Alexander Kanard
"First timers. Super cool vibe when walk in. Nice large booths for a private conversations. The food is delicious. Cooking at table adds to the..."
John Lindberg
"First time at this location and it was good. I enjoyed the all you could eat and the service. Always on top of everything and very reasonably..."
"I loved this restaurant, super nice staff, the food was crazy and it has plenty of selections for..."
elena vergara
"Booked a table, but like everyone else, waited 15 minutes to be seated. But the food and atmosphere were great. This is a great place to have a good..."
Veronica Arestova
"There are so many vegetarian options. Wow! The cheese wontons are heaven. The spicy cucumber is so delicious. There are so many items to choose..."
Meagan Oblon
"Love this place, specially pork sausages lol.
Food is always fresh and good, atmosphere is really nice. They have beer on draft. Make sure to make..."
Vladislav Bykov
"My first time here and omg this restaurant is amazing. I went here for lunch with my family and it was very good. We all got the premium..."
Brittini Avery
"My wife and I love going here whenever we're around the area and have some time. It's a tradition we started after we got married.
This place is..."
Lino Barraza
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