"Ok guys, hear me outā¦. PROBABLY ONE OF THE BEST HAPPY HOURS IN CHICAGO! The happy hour menu is attached. Sliders were absolutely delicious! The..."
Alex Sandoval
"Stopped here while on a work trip and during the Italian Festival on Taylor Street! The items on the special menu all sounded good. I had Grandmaās..."
Angela Buffington-Johnson
"We had never been to this location, only Rosebud on Rush St. We were missing out. This is some of the best Italian you will have in Chicago. The..."
Matt JC
"This was an incredible experience. From the wonderful service to the absolutely exceptional food, it was awesome. I will warn you, DON'T think these..."
Richard Wright
"Hands down some of the best Italian you will get. Sat at the Frank Sinatra table where he used to sit along with Tom Hanks. A lot of cool history to..."
Jacob Dunn
"The rigatoni alla vodka (picture) was SO GOOD and the eggplant stack was literally the best eggplant I've ever had. I also loved our waiter and the..."
Lexi Paderson
"There is not enough praise that would do this place justice! The atmosphere, the food, the wine, the dessert, the service... OMG! This is a must! The..."
Wendy McKim
"For decades, Rosebud on Taylor has been a family tradition for our holidays and birthdays. We enjoy the terrific food and vibrant atmosphere, and the..."
Liesl Miller, Orenic
"Enjoyed a great dinner with amazing service from Marcoās. The speciality entrees were great. Iāll definitely..."
Kiesha Oliver-Hayes
"We had the meatballs and the fish (seafood) salad and it was all delicious! They do a light dressing on the salad that really helps to lift the taste..."
Shawn Parra
"Excellent service and our dinner was delicious. Henry was outstanding server with excellent manners. The restaurant was beyond our expectations!..."
Alejandro Vilanova
"Yummy! Everything was delicious! Love the vintage sign when we ate outside. Started with stuffed mushrooms and the brocolini. The sauce for the..."
Swaroop Singh
"The Rosebud is an old family favorite. The food is plentiful and the service is attentive but not overwhelming. The veal and chicken were fantastic..."
Jim Di SILVIO
"I randomly stopped in and had a great experience. I sat at the bar, conversated with the bar tender and people around me. Friendly atmosphere,..."
Patrick Cameron
""for-get-about-it"... Super friendly staff, top notch service, great atmosphere with background music just quiet enough to where it doesn't effect..."
Gary Sanabria
"I'll cut to the chase: The Trio from the specials menu is without a doubt among the best tenderloin cuts my wife and I have ever had, easily leagues..."
Tarek El-Ghazaly
"Everything was good, but nothing was extraordinary. The Chicken Parm was giant and could feed an army, but the chicken was actually pretty tough and..."
Andrew and Haley!
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