House Salad Caviar Was a Separate Amuse Bouche from the Chef
Escargot
Sit down
European
French
Reservations
Seating
Table Service
Serves Alcohol
Dinner
Fine Dining
"I havenāt been here in five or six years and I immediately noticed when we got here that they updated the decor and it looks great inside. We had..."
Dory Benami
"A real hidden gem in the valley. I have been to all French bistros in the valley and this is easily in my top two or three. Being that there are six..."
Zan Lee
"First time having french food and it was delish! Had the lobster ravioli and frog legs. Loved both of the dishes. The new manager Michael was a great..."
Jessica Reed
"Great, traditional French food with great..."
Matt Stanman
"Loveeee this restaurant, itās a gem to say the least. We were introduced to it about a year ago by some good friends that have been going there for..."
Daniela Rodriguez
"We have enjoyed rediscovery of this lovely french restaurant. The staff is attentive, the ambience is delightful and the food is consistently..."
cecily dix
"The sauteed mushroom appetizer shown in the picture is..."
Paul Flick
"Charming ambiance, George was friendly & informative, my beef bourgignon was..."
Heather Dubin
"The food was very good, and the service was great! Perfect for a fancy night out to enjoy some rich, delicious food. The dessert was quite the..."
Linda Louise
"The salmon in coconut white wine sauce served with dark cherries is amazing. Complex flavor pairings on a plate totally unseen before coming here...."
Jaime Perez
"There are no words to describe how wonderful this restaurant truly is. It is our favorite restaurant on the planet.The food is exquisite to say the..."
Jimmy Duggan
"My wife and I were looking for a French Restaurant recently and found this gem. The food was absolutely divine! There isn't a single bad thing I..."
Sean C
"Superb beet salad and delicious fish..."
Marjorie Laflin, CTC
"The decor is reminiscent of a chateau. It's warm, cozy, and inviting, with comfortable seating. Their menu has lots of French classics like..."
carol babelsberg
"Of course we were not able to dine in, so I can only rate the take out food and service, both of which were very very good. They made every effort to..."
Nancee Weinstein
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