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Best Smoked Trout Toast in Los Angeles

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Black Market Liquor Bar
91/100 (4403 ratings)
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"This is a review for the dinner menu. This place is a hidden gem. The only reason we knew about it, is because I love Antonia Lofaso from Food..."
Imaan
"The food was absolutely amazing. We had the spicy chicken wings, bolognese, corn ravioli, lamb skewers, hamachi, & peach cobbler. It was all..."
Camille Tello
"All I have to say is WOW! What a fantastic time here for dinner while in town visiting. The food was amazing. Best meatballs ever. The sea bass was..."
Casey Smith
"Amazing food. The bok choy salad... Lamb skewers... Mussels... Trout... Lobster pasta. Amazing. Painkillers as a drank cant go wrong. Service amazing..."
Jasmiine Clemons-Thompson
"It had been a few years since I was last here for a Mom Night Out and this place has aged well! We had such a fabulous evening. Perfect really. I..."
Dede El-Atrache
"The place is inviting and casual. I loved the brick ceiling as it gave a European vibe. The tapas style food was perfect to accompany our drinks. We..."
Cecilia Ramirez Thompson
"I love this place every time I go. The food is amazing and delicious. My favorite thing is the smoked trout ciabatta. You can never go wrong with..."
Caitlin M
"Great ambiance in a cool building. Food is above average. My favorite was the fried cauliflower, yum! The dining room is sooooo loud, though. I was..."
Sarah Sherman
"Love Black Market! Great food, yummy cocktails. We went for brunch and had the chicken and waffles, biscuits and gravy, fried cauliflower, and of..."
Dusty H
"Love it! Flavours and temperature of the dishes came out just right. Great for sharing. Love it that they have skirt steak, meatballs were juicy and..."
Valerie Ho
"Came here for brunch. One of the best places I had for brunch. Bottomless mimosas and so many fun different flavors to choose from! The food were so..."
ģ”°ķ˜„ģ•„Hannah
"Delicious tapas-style restaurant. Iā€™d recommend ordering about 3 plates for 2 people. Small plates packed with unique flavor! Chicken taquitos are..."
Nicole Davis
"It was early Saturday Evening and the place was starting liven up. We had never been here before but we read up on the place and the menu was pretty..."
Tony Medina
"We ordered the beets, cauliflower, biscuits, and chilaquiles. The first three were great. The chilaquiles were fine but some bites were oddly a bit..."
Taly Matiteyahu
"I was looking forward to this meal since seeing on DDD! Visiting from the east coast, the food was immaculate! The tagliatelle was one of the best..."
Frank
"I donā€™t typically go to the valley for dinner but really enjoyed sitting on the patio of this place. The quality of the food in relation to the..."
Corinna Lietz
"This always a great dining experience, friendly service, great drinks choice, and a unique take on familiar food items. Really enjoy going back, even..."
nicholas nicholas
"Love this place. As soon as you walk in you fall in love with the place from the brick ceiling to the shelving of the alcohol to the both table with..."
Veronica Golan