"Fantastic! The food is to die for! and staff was courteous and accommodating. the owner even came by and check in on us. The chef was very nice! I..."
Jasmine Mills-Moody
"We are Aussies on a holiday and we wanted steak. Best place we have found yet. Highly recommend the 48oz Porterhouse. Try all the menu and share on..."
Darrell Bowden
"Just went for the first time. Glad to see the noise issue mentioned- maybe they are paying attention, or maybe Tuesdays arenāt as loud. It was easy..."
Phil Bilbao
"Great food great service great ambience and what a great..."
Neal Pearlman
"Great casual brunch with friends yesterday. I highly..."
Kevin Jones
"The menu is creative and the food is delicious! The cabbage is a must have! Scallops, brocollini with fingerling potatoes, all really good. Nice..."
Janae Brand
"Wow this place is amazing! My new favorite porterhouse. My only gripe is it is so loud you canāt hear the person next to..."
Tanya Erbe
"Went for the first time for Happy Hour, so good! We will be back! Eric at the bar was great in his recommendations of what to try. Going back for my..."
Rhonda Tell
"Amazing food, attentive service. Can't wait to come back for more. Highly..."
Richard D. Alonzo
"Ok, so my main reason for going to this spot is because Joe mentioned it on Chopped. Anyway, the wings, ribs, green bean dish were excellent. The..."
La Tanya Robinson
"Great food, loved the choice combinations of sauces with the meats and fish. My husband enjoyed the aged duck. Fun culinary experience. The servers..."
Vivian Lesny
"So good! The Special; Cod fish was delicious! Arugula salad was yummy too. The Peanut butter Chocolate chip ice cream was the perfect..."
Kathryn Jost
"Food was delicious!! Staff was awesome great atmosphere! Loved the special..."
Lisa Evans Morrison
"Really, one of the more sublime eating experiences I have had. This place is amazing, and the food...well, you have to go check it..."
Cheryl Cross
"One of the best meals Iāve had in a long timeā¦ everything was off the charts! You canāt go wrong with any dish, and the servers are incredibly..."
Nina Stroud
"This restaurant never disappoints! I come here for happy hour (offered every day 5:30-7pm) whenever Iām in Venice, and it continues to serve some..."
Amber Perry
"Love this place been coming here for years. They can have a piece of my pie anytime. The experience here is always worth the..."
Cymone Stephens
"Definitely coming back again. The ambiance is great, staff friendly. This is a meat lovers paradise where you can see the dry aged ribeyes, bison and..."
Brian Channell
"Good food in a cool location. Restaurant has a smaller, intimate vibe - the menu revolves around the meats, but our favorite thing was definitely the..."
Victor Bilgen
"Wow! Wow! Wow! Is all I can really say. Charcoal is an amazing restaurant owned by the amazing chef Josiah Citrin. If you are not familiar with him,..."
Darlene D
"I was recently nearby and looking for something good. Strongly recommend to me, I entered and immediately thought I wasnt cool and trendy enough...."
A Treat
"Overall: 3.8/5 (dine in)
Half Dozen Oysters ($20): I didn't eat any since it looked very wet & slimy. My husband said he had better so you can skip..."
Angelica Le
"We went to Charcoal Venice not sure what to expect. But our waiter Alex was perfect to explain the preparation of their different dishes, the..."
C K
"enjoyed the food, the vibe and the BOTTOMLESS MIMOSAS! The lemon pancakes, and the braised beef breakfast sandwich were both amazing! We had the..."
Wayne Kimball, Jr.
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