"Hands down the best cherry cheesecake ever!!! Plus, pies are generally around $20. Very reasonable in opinion. In addition, their food is great!..."
Stephen Lee
"House of Pies
It was my first time to House of Pies, the first of many to come.
Let me start by saying nothing here is done with urgency, the vibe..."
Chef Robert Olivares
"We had the chicken pot pie, omelette and hamburger. I had the pot pie and it was so good, very filling and I couldnāt come close to eating it all...."
Misti Van Zandt
"A must-stop place every time I have visited Los Angeles. The key lime pie is out of this world good. The regular food items on the menu that I have..."
Adam Marish
"Service was a bit slow, but good things are worth the wait. Especially stopping in for pie and cheesecake. Nice..."
Ben
"Great pies, fun atmosphere. Tables are a bit crowded. Plenty of parking. Extensive pie..."
E. Dominic Black
"No need an explanation or any other word.
Just come in have your food.
It was an amazing experience after a long time for old school diner.
You will..."
John U Guzel
"I went here for breakfast and the food was good, but the server didn't bring me the drink I had ordered and I had to ask again. I also had a slice of..."
Beta Rockwood
"I really liked the restaurant atmosphere. The place is comfortable. It offers a family environment. The waitress was very kind and friendly. The..."
Elena Cervantes
"I had the strawberry cheesecake, my hunny had the chocolate chip cheesecake. My slice was awkwardly cut and smaller than my hunny's. The taste was..."
Veronica Sevilla
"Great place. Our best breakfast in this Å”tĆ½le of restaurant during trip around California. Must try..."
Jozef Pitak
"Amazing pies! They serve. Breakfast all day. Waffles & pies, the perfect..."
Joe Bradt
"I had a Los Feliz Benedict, and my husband has skillet eggs from house signature breakfast, and for my son (2 years and 3 months old), I ordered..."
Anastassiya Gordiyuk
"Great service! Very attentive staff. Refilled my coffee without having to ask. Just super welcoming and nice. They handle it well because even..."
Berenice Huizar
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