Custom Cocktail with Strawberry Puree Vanilla Syrup Whipped Vodka and Lemon Juice
Charcuterie Plate
Pesto
Shirly Ginger
Smores
New England Clam Chowder
Shrimp
Beef Cheek
Grilled Cheese and Tomato Soup
Escargot
Cucumber Martini
Shrimp Martini
Pappardelle Diablo
Pasta
Green Chili Margarita
Salad
Mussels Newburg
Oyster
The Stolen Burger
Risotto
Sit down
American
Contemporary
Bar
Serves Alcohol
Parking Available
Full Bar
Takeout
Television
Private Dining
Reservations
Seating
Table Service
Live Music
Wheelchair Accessible
Late Night
Drinks
Dinner
Lunch
Mid-range
"This was my third visit to this restaurant. Everything I have ordered here has been absolutely delicious! The menu has a good variety and the happy..."
Susan Martin Estrella
"My friend Ivan would post videos of delicious foods he would eat at Dantes Fire. One day he invited me and I was not expecting much from a new place,..."
Hassam Cordova
"Love the food and by far my favorite place to eat that's open late. Oh and the staff is..."
Ritchie French
"Don't judge a book by its cover. The neighborhood is a bit run down and the restaurant is located in an old Pizza Inn location, but if you turn in,..."
F. Aaron Ford
"The food was great and the staff was very friendly. I can't wait to go back and try other dishes. I love the specialty cocktails. Great job..."
Debi Harris
"This place is AMAZING! It's definitely my new favorite place. Food is wonderful, staff is great and the owner is a great bartender. He definitely..."
Gladys Chavez
"Dante's Fire is the shit. That's it. That's all I can say about this magical place. If you need any more descriptive words, I suggest checking out a..."
Stephanie Brown
"Best jalepeno poppers we have EVER had. Unique but tasty drink selection, very relaxed atmosphere, delicious food. Everything we had - from the..."
"We've been going here for years. The atmosphere is very laid back and the menu is elevated comfort food/twists on common menu items. I love their..."
Tiffany Smith
"My first time here was solid. Server was kind and quick, the drinks were imaginative and tasty, and the food was outstanding. You can tell this place..."
Benjamin P
"Ken never ceases to amaze! His menu is well executed and phenomenal every single time!
I had the pork belly and was in heaven the whole time. Can't..."
ImNotMayhem
"Amazing experience! Service was excellent and the food was as sinfully delicious as the name suggests!
Edit: I was in a food coma after eating here..."
Dark Sativa
"Stopped by for happy hour and the chorizo sliders are bomb!! Josh is a great server and makes you feel at home! Definitely..."
Patrick Hatfield
"I've had good take out here before, but dining in tonight was another level.
First things first, the cocktails are creative and taste on point and..."
Morgan Roper
"This is the Tucson 2022 winner of the āIron Chefā contest that was just held in August 2022. I can see why ! Chef Kenneth Foy has created a..."
Victor B
"I've been here a few times, but my most recent experience was disappointing. For one, the portions were pretty small (which isn't a big deal for me..."
Levi Rubin
"Took a quick trip down south this past weekend and found a little gem in Tucson! @dantesfireaz was the most unexpected restaurant Iāve been to in a..."
Desniege Joseph
"I went here after hearing about it on the radio and was absolutely blown away. The service was fantastic and the food was both delicious and..."
Kody Ihnat
"Food was almost great. Service was kind but a little choppy. The place needs a good cleaning and a run of paint. The air vent in center of the..."
Hunter Longabaugh
"If youāre looking for a culinary experience, look no further. Iron Chef Tucson, several options to make a multi-course meal that is unrivaled in..."
Dylan Cox
"Very good menu options. Food was hot and delicious! Very good attentive..."
Angel Santiago
"Fantastic place to eat and drink while socializing and unwinding. Varied assortment of drinks and craft beers. Escargot is among the appetizers...."
Gerry John
"Food was inventive and delicious. Chef won iron chef so that says it all. Service was good and not overly..."
Ronald Widman
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