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Best Beijing Jajiangmyun in Tucson

There is only one restaurant
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86/100 (1160 ratings)
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chicken noodle soup 雞ę¹Æéŗµ
Sizzling Garlic Noodles
Chaoshou Dumplings 8 ē“…ę²¹ęŠ„ę‰‹
The Guilin Spicy & Sour
Beijing Jajiangmyun
Honey Lemon
salt & pepper fried wings 6 ę¤’é¹½é›žēæ…
sizzling garlic 陕č„æę²¹ę½‘éŗµ
Noodle
steamed dumplings 6 č’ø餃子
Chaoshow Dumplings
Extra Bokchoy åŠ čœ
Dry Guilin with Crispy Pork BBQ Pork
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"Two visits in my brief vacation in Tucson. Sichuan beef with hot peppercorn oil (numbing). Not like Thai hot. Different. First time, I had them leave..."
Gary Goodman
"This place is too cute and seems super popular (as it should be). The broth on both of the soups we had was spectacular. I got the Taiwan Beef soup..."
Kaia Sims
"We ate here while on a trip to Tucson last summer and really loved it. We happened to be back there last weekend and thought we would stop in again,..."
Todd Schoenberger
"I love my some Delicious noodles and I can say this place definitely has delicious noodles. The broth is so yummy, and everything else in it was so..."
Honey Bee
"Came for the vegan options. ABSOLUTELY DELICIOUS! Staff were quick and knowledgeable about ingredients, spice, taste etc. price was very reasonable..."
Clare Madrigal
"I was super impressed with the food, service and atmosphere. The place itself is small and super duper casual. I got chicken noodle soup ($12) and it..."
Melissa Maakestad
"Wow, this place is just bonkers! Strap yourselves in kids because we're taking a trip to noodlehoolics, and this stuff isn't your mom's spaghetti! I..."
Jack Murdoch
"Wow, the best ramen in Tucson. The beef tasted really rich and soft. You could tell it was slow cook in bone broth from scratch. I could taste the..."
Greg Brown
"Food was VERY good. I would drive from Phoenix just to eat. I had the 2 meat mix and my family had the house noodles and the gluten noodles. Steadily..."
T Kelii Costa
"Very authentic Guilin spicy and sour rice noodle and they remember to skip peanuts per request. Opted for two portions of pig intestines. The..."
Angela Leung