"Great steakhouse on the west side of Tucson. I wouldn't recommend showing up only "halfway hungry" to place, but I can say that I've never left..."
Joe Rottman
"I haven't been here in over a decade but it was just as good as I remember. Food was good, ribs fell off the bone. Steak could have been a little..."
Mel C
"Food and portions were great. Steak was cooked perfectly. Margarita's were fantastic. One of our party had the ribs and was extremely happy with..."
James Simbro Jr.
"We were SO IMPRESSED with this steakhouse. It doesnāt look fancy from the outside but the delivery is world class. The steaks are cooked out front..."
Leslie Hollie
"Old time steakhouse. Nothing fancy, just solid food and good service. Best restaurant ribeye I've had in long time. Mesquite grilled outside right in..."
S Carney
"We had a party of 10, Birthday. Majority had steak, in their words... Melted in the mouth. A couple had rack of ribs, very good. Another had double..."
Laurie Nowoweijski
"I've eaten at this place for years and it has always been absolutely amazing, I can't recommend it enough! I like to sit in the bar area, it's a..."
Denise Zacharia
"The food, the atmosphere, and the servers are top notch. While the food is a bit pricey, it is worth the experience. Both Bree and Mariah were..."
Lauren Kramer
"Great menu and reasonable prices for the quality and quantity of food. Glad that we selected to split a plate which was well worth the extra cost. ..."
Paul De Young
"After we had ordered ribs we had to wait a half an hour for them to come and tell us that they didn't have any ribs , we change our orders and had to..."
Armando Rodriguez
"Went early and enjoyed a quieter atmosphere. Had the Alaskan Halibut. It was cooked to perfection. Service was..."
Michele Rorabaugh
"We are so glad we finally tried this authentic steakhouse! Our food was incredible. My husband had the porterhouse and I had the filet. Both were..."
Pam Scott (pamoscott)
"This is a bit of an odd gem here in Tucson. The prices are higher than the atmosphere would suggest, but it is a really good steak and the servers..."
David Bjerke
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