77 restaurant menus in %{citta}, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
77 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
Selected filters:
"My experience here was just lovely through and through. Every dish was impeccable. This is the kind of cooking where every element of a dish is well..."
Mica Alseth
"My wife and I visited the restaurant on Valentine's Day. Every dish we tried was among the top three in Seattle, in my opinion. We were pleasantly..."
Hyunseok Gil
"Lark is a fantastic Seattle fine dining experience. The location has a super bright and welcoming feel, and the kitchen and bar are open so you can..."
Tim Kraska
"Soooo good and tailored to seasonal food. Every item from the homemade butter in the bread service to the beet salad to our entrees of pasta and elk..."
ChetMo Pohlman
"Really great experience! It's a 4 course selection and there are four options for each course. The menu changes monthly. I think this is a really..."
Caitlin Bart
"This place is cozy atmosphere, nice staff, and very very delicious. The portions are small, so there's lots of opportunity to try many of their..."
Maria JauJou
"If youāre looking for a fancy date night or for a place to take your out-of-town parents to dinner, Larkās 4-course for $120 will definitely..."
Nicole Simbulan
"Dining out in Seattle is expensive in general. Lark was a perfect middle ground of well-executed dishes and value. We really enjoyed each dish here,..."
Alex Hill
"Beautiful restaurant! Dinner was delicious. Their 4 course menu is well thought of and they have delicious vegetarian options in each course. I..."
Rashmi J
"1st time here. The dress code on their website says dressy but they take any customers really. First impression was this is an upscale high-end..."
Alan Chung
"Truly an amazing culinary experience! This is a place that should not be missed. The food, atmosphere and staff combine to create a delightful event..."
Ruth Leonard
"An amazing experience dining at Lark. Enjoyed every single dish we ordered, including their bread (loved the butter seasoned with sea salt they..."
Chieh-Li Chen
"One of the top 3 restaurants in..."
Rodrigo Roim
"tl;dr Beautiful, fresh, inventive food that wasn't pretentious, heavy, or inconsistent. Somehow the service was even better.
The food at Lark was..."
Rebecca Wentworth
"This place was one of the best restaurants I'd been to in my life in 2005. Hasn't been in 15 years until last week and I can confirm it is still one..."
Dan Riley
"This restaurant is a hidden gem in the capital hill area. I love how cozy it feels and slick, clean, and stylish it looks. The atmosphere is nothing..."
"My first impression was rather positive, since I requested a table of my choosing and the waitress kindly obliged. To begin with, the finger food and..."
M G
"Excellent experience at Copine. This is my favorite tasting menu in Seattle so far. The service was on point as well. Everyone was friendly and..."
Josh Beeler
"The dessert served before the meal is my favorite! The fish entree and the cheese dessert taste good! Service is..."
Jessie Shen
"Copine has a very intimate setting and quiet atmosphere. Christine, our server, was very thorough and polite; she took excellent care of us.
The..."
Tucker Johnson
"Great dinner with all the dishes executed very well. Dinner doesn't come with a drink pairing. We selected a nice bottle of..."
Amy Paris
"This place lives up to the hype. If you are ok with the high prices tag, it's a winner! I found most of the presentation here to be unique, which,..."
Jonathan Long
"What an amazing experience we had at Copine! Our waiter Paula was super friendly and knowledgeable, the flavors were amazing, the presentation was..."
LA
"The food was excellent, the portions were just the right size, not too small to leave you wanting but not large enough to leave you full after the..."
Alessandro Muti
"The food was incredible!!! We tried the mocktail pairing with the food and it did not disappoint. You have the option of going with the standard 3..."
Rashmi J
"What an amazing experience from start to finish. Our server Kim did an excellent job and answered any questions we had throughout the evening. The..."
Alexander Bauer
"Food was great, and they were so accommodating of dietary restrictions. Definitely get the women pairings, they do a great job with the pairings...."
Jennifer Susan
"One of the best meals I've ever had! The staff and my waiter were fantastic, the food was delicious, the drinks and wine were amazing. I would..."
Ben Hobbs
"We were looking for a new go-to restaurant for a treat to ourselves and we had heard good things about Copine. Located in North Ballard it's out of..."
Daniel Archer
"I attended a wine dinner. The food was wonderful, the plating gorgeous. For the actual pairings, I thought two were great with the food and wine..."
Daniel Wallen
"Wine pairing price = $65
Retail value = $16-21
Markup = 300-410%
Bonus points for transparency: the restaurant shared the menu and pairings ahead..."
Jennifer Granito
"Wonderful! The food was fantastic and the service and hospitality were excellent. Attentive, friendly, timely, and unobtrusive. The space was..."
Neil Hickey
"I am convinced the Copine is Seattle's best restaurant. Perfectly balancing the art of perfectly plating and artistically delivering the food, which..."
"We loved it so much, weāre coming here again tomorrow! Egg&bacon sandwich is excellent! Bread, flavors, simply perfect! Latte is delicious. Not too..."
canay riordan
"Visited on a Saturday morning and queued for around 20 mins, with another 10 minutes until food collection. I can assure you Dahlia is absolutely..."
Michelle Hinds
"Friendly staff. The best veggie quiche - smoked mozzarella, pesto, and tomatoes. Peach muffincus (donut) was both dense & light with a crumble on..."
Jenny Hanlon Patterson
"Loved the avocado toast which was perfectly toasted. The peanut stir fry milk bun was unique and so delicious. Chai Latte was good too. Plenty of..."
Gayathri Sreekanth
"My husband and I found this place on our first day in Seattle and LOVED it. Their avocado toast, veggie sandwich , mochi donut, and their Dahlia..."
Erika Tokuyama
"Dear Dahlia Bakery,
I just tasted your breakfast sandwich which multiple people recommended to me during my stay at the Hotel Andra across the..."
Yoshi B.
"It was so good and delicious i remembered to take pictures only at the end. Donuts are the best i ever had. Cappucino was very good..."
Francesco P.
"The veggie and egg sandwich is great, and flavorful. Dahlia hot donuts come in small amounts and are good to..."
Vivien
"Iām glad this place doesnāt have the rating it deserves or I wouldnāt be able to handle the line. This might be the best breakfast sandwich I..."
Jim Spinosa
"Stopped here by chance because it looked busy. My husband had the bacon white cheddar and egg sandwich with arugula and smoked paprika aioli. I had..."
"Weather it's stoping to pick up fresh oysters to cook over a fire top grate or relaxing in the restaurant and bars throughout the western side of..."
Chelsi Mae
"Couldnāt have had a better experience with my daughters. Some of the best oysters Iāve ever..."
Heather Rowan
"I have been a customer for years and have never been..."
Vicki De Boer
"A wonderful experience; the Taylor Shellfish employee taught us how to..."
Barbara Perez
"We went to their Melrose Ave location. The freshest oysters, pink scallops, and geoduck! So good, can't wait to go..."
Laura Richardson
"Had lunch at Pioneer Square on Saturday. It was so good we went back for dinner on..."
Monica Martinez Frost
"I have no idea how I have lived this long without you in my life. We love Taylor..."
Marcus R McCoy
"I love scallop-----. as well as oyster and..."
Junji Yamamoto
"Visited the processing plant after speaking with Megan a lovely young lady at Xinhs restaurant.
We was priveledged to be able to have a tour without..."
Paul Denton
"Got 5lbs of steamers full of sand and they took care of me w/ a smile. We completely understand stuff happens. Their customer service and awesome..."
Kelly Creekpaum
"Does your business have a problem with red tide and pollution certain times of yesr...and how large is your..."
Darlene Olsen
"Sampled the Marco oyster with bacon and kale...it was an orchestra of delicious flavors in my mouth ! Well done ! I'll be taking the wife to date..."
Abe King
"A visit to Anacortes wouldn't be complete without a run out to Taylor's for oysters, clams &..."
Jennifer Boreham
"Thank you Margret for always being so nice. The best seafood..."
Liz Allen-Robinson
"This was my first time trying a lot of this seafood, and everyone at Taylor Shellfish was so helpful in picking what to eat and how to eat it...."
Robbie Plank
"Wonderful spot that was the perfect stop for a birthday lunch for our father. Not only was the food amazing, but the staff there was so friendly and..."
Taylor Gaussoin
"Pleasantly surprised!! After hearing about this place for quite some time, my wife and I finally decided to go and I have to tell you it was..."
Josh Howard
"This was our first spot when we got to Seattle and it did not disappoint. After a 3 hour drive, it was nice to be immediately seated during dinner..."
Feng Li
"Food and service deserve 10 stars. Thank you everyone at Taylor Shellfish Oyster Bar. Hostess was amazing, sorry didnāt get her name. 12/7. Service..."
Sandra M
"I wanted to try geoduck before leaving so we came here. We got oysters and geoduck sashimi. Oysters were fresh and delicious. Geoduck was decent, I..."
Nicholas P
"Itās a Seattle classic. I usually take family to try it when theyāre in town. Chowder and clams are the basics to get. It can get busy so try the..."
Juan Ochoa
"Checked out a bunch of seafood restaurants when we traveled to Seattle and this one was the best that I found! The Salish Sampler is Pricey but..."
Yuki W
"I dropped by Taylor Shellfish after a visit to Virginia Mason and then Starbucks Reserve, which is very close by. They appear to mainly sell shell..."
Brad Payne
"Absolutely great food!! Service was quick and the waitress explained things to us. My 1st Dungeness crab won't be my last one..."
"Located in the center of downtown, Stateside is a blend of elevated Vietnamese and American fare food.
You will need to find street parking. And..."
Steve Midas
"Awesome happy hour, which is at the bar only. A bunch of things are $6, for half sized portions of the Small side of the menu. Duck and mushroom..."
Jeff
"Amazing! Service ā Food ā Atmosphere ā . We were pleasantly surprised by Stateside. On arrival it was fairly busy, would recommend..."
Dr. Cody Strahler
"from Canada and a friend who use to live in Seattle said Stateside was their favourite restaurant in Seattle. We gave it a try and loved..."
S L
"We were fortunate to find this local gem with the perfect mix of relaxed atmosphere, excellent service and imaginative fresh takes on French..."
Lance Fulford
"The food was exceptional, with a unique blend of flavors that left us wanting more. The service was attentive and friendly, making us feel right at..."
Emily Anderson
"We had never heard of this place, and it was booked because of an "Open Table" suggestion. I'm SO GLAD that it was suggested because YES, we loved..."
Eric S
"Excellent atmosphere and staff. I really enjoyed dining at the bar and getting cocktails. The craft cocktails are very well made and were..."
Quyen Tran
"Excitement meal at stateside. The pork ribs, dumplings, and chocolate cake were..."
Adam Forbes
"5/19/19: Brunch at 1130, there was about a 45 minute wait for 2 people. Bar is open seating. Crispy duck rolls were good but a bit too much Thai..."
"We heard about RN74 through Food and Wine magazine, and went for a celebratory birthday dinner (we didn't tell the staff that). The food and services..."
Christopher Samp
"My absolutely favorite restaurant in town. Original flavor compositions I would never dreamed of. They wait and bar staff felt like old friends, and..."
Neal Clark
"If I could give this place 6 stars, I would. Just top notch food, service, presentation. Everything was beyond expectation. The fois gras was the..."
Sharon McTeer
"Amazing food!!!! Had the most perfectly cooked, juicy & tender chicken Iāve ever eaten. Awesome service. Super fun bar & staff. A must visit in DT..."
Lisa Wallace
"Bar service was perfect. Explained the flavor profile and they made me a spectacular drink. Now have a new favorite cocktail!! Love this..."
"Best Prawns Iāve ever eaten!!! Service was wonderful, wine selection was..."
Lucretia Colburn Pappas
"Just a wonderful place for a great meal and a great bottle of wine. Fantastic for a romantic date night or a special..."
Ida Bear-Robb
"This place was absolutely amazing. Loved the staff and the..."
Joseph Wheeler
"Just had a 40th birthday celebration here.... such an amazing event! Emily was so helpful in planning and was so easy to work with. The food, the..."
Tom Holt
"The food was delicious, and wine selection was incredible! Definitely coming back again..."
Casey Rowell
"Fun atmosphere, nice service, great location near the 5th Avenue Theatre right downtown, good wine list and..."
Cyndi A. Babbitt Ohrt
"The duck was extraordinary! Actually, start to finish, a fantastic..."
Rick Wigginton
"Thank you Ashley, Elana, Thomas and the whole staff. Had an amazing and memorable 25th anniversary..."
Dennis Ferrara
"Love it! We caught happy hour and had a delicious late lunch. The drinks look good too, but we did not have a chance to try this time. I will be..."
Melissa Chu
"Food is fantastic. We had the bone marrow, pork chop, Maryās chicken, and chocolate mousse. The pork chop is slightly too raw to us even we asked..."
KC CC
"What an amazing dinner!!! My girlfriend and I went there last week and the food was phenomenal. We always try to have an experience when we go out..."
Nicholas Capman
"The food was extraordinary. I had their cocktail made with Four Roses Bourbon and Pinot Noir reduction syrup. It was light yet super flavorful...I..."
Kent Milholland
"Visit during Seattle restaurant week. Food was delicious. Bigger than expected portions so you wont go hungry. Service was fine if a tad formal for..."
Ian Gorton
"A very cosy setup, kind of an old fashion style and very comfortable. For happy hour, the menu is not that extensive but what they have is well..."
PorcBelly
"Took my boyfriend out to dinner here for a special occasion. The restaurant is a lot bigger than I thought it was going to be. Our waitress was very..."
MinDea My Life In Bites
"Great french restaurant. They have awesome collection of wines, they also have wine expert available in restaurant who can recommend food and wine..."
Kinjal Jani
"I highly recommend getting the "experience". It's definitely pricy, but it's well worth it. The only other restaurant that comes close for me (so..."
Elias Fowler
"One of the best tasting menus in Seattle when chef Ben Godwin was charge ( I haven't been back yet to try the menu under the new chef). The..."
Lucas Duffey
"Wow. This spot is great - low key, but a little fancy!! Great flavors and the lobster is a must add on side dish. Above average fries and delicious..."
Sean Gordon
"Went for happy hour; had the mussels, the duck frites, and the mushroom fritters which were excellent. (Frankly, they were so eye-catching, I forgot..."
Anna Fung
"Great food, I had their pork belly sliders and a hard cider. They were so good. The service was phenomenal and improved my experience beyond food. I..."
Merca'e Benge
"We have passed this restaurant for many months and decided to try it out for V-Day. We got snowed in and had to reschedule our visit. So glad we did!..."
Tim S
"Great service and atomsphere. Even on a busy night where there was a bit of a draft for my partner and they couldn't switch tables, they brought in a..."
Morris Huang
"Hands down one of the best steak frites Iāve ever had (and Iāve had quite a few!). NY strip was cooked a perfect med-rare, and the fries were..."
Dan Berman
"Service was great. Atmosphere was very cozy. Chicken was a bit dry but the Mac and cheese was..."
Katherine Thomas
"Superb Supper at RN74. Tonight I enjoyed an early evening dinner in the bar of this wonderful, posh, busy upscale restaurant in downtown Seattle. Bar..."
"OMG!! Absolutely the best breakfast both I & my wife have ever had! Chef in kitchen makes everything from scratch with fresh ingredients. Your..."
Jason Spies
"Tulio was great!! I found this place through Trip Advisor and decided to try it with my husband for dinner last night because of the excellent..."
Malori Mayor
"Had an amazing dinner tonight celebrating with my husband for our third wedding anniversary. Service provided by Juan was on point... professional,..."
Jessica Burgess-Lewis
"We had an amazing anniversary dinner here! Our server, Nate, was excellent and attentive; he never made us feel rushed despite a packed dining room..."
Carolyn Elaine Buerk
"We had dinner at Tulio in Seattle on Sunday night. I've never had such an emotional feeling of connection to a plate of food in my life. This was..."
Kristen Sarrge Lillvik
"Went to dinner with a party of four. We ordered the Halibut special, the rib eye, the lamb and the pork shank. Everyone throughly enjoyed their meal..."
Janel Krahn
"Great services and amazing food. Nice, cozy, friendly environment. We fully suggest the duck, the pork shank and the rabbit ragu papaderlle. In was a..."
Zafeiria Anagnostopoulou-Tsigkogianni
"Just moved to Seattle from New York and had been looking for good Italian food - so happy to have found this place! Really delicious, fresh,..."
Kristi Florino
"I love Tulio's the service is great! I have dreams about the sweet potato gnocchi. If I only had one thing to eat for the rest of my life it may be..."
Julie L Hrivnak
"Chef Walter is one of the Great Chef's of Seattle. His food is Amazing! And he must be doing something right if his restaurant is celebrating 25..."
Dennis E. Berg
"Great date night restaurant. Our server, Juan, was fabulous. There is nothing but good things to say about the food. My Agnolotti melted in my mouth..."
Kathy Solberg
"Had a wonderful anniversary dinner with my husband yesterday. We had a wonderful waiter and delicious sweet potato gnocchi, agnotti, chicken,..."
Taylor Crites
"Great innovative menu. Properly managed. The manager was courteous and professional. The waitress memorized her order and there was no need for pen..."
John Jomehri
"Absolutely one of the best meals I've ever experienced. Juan, our server, was superb - very knowledgeable and..."
Joe Grier
"What a nice surprise, tried this place twice for breakfast and sampled their avocado toast and the breakfast sandwich. Not only is the presentation..."
R M
"TLDR: quality food for reasonable prices in the city center
Connected to the Kimpton hotel, the vibe is very classic with candlelight and nice..."
Wilson Tsang
"Yes yes yes!! Come here! Eat here! Drink here!! From start to finish, this was such a great evening with family and my beautiful bride! Superb meal...."
Jess Tified (Saw This)
"Nice Italian Restaurant. We had our 1st month wedding anniversary here and they celebrated by giving us a complementary champagne. The food is really..."
Mandar Kanitkar
"Small Italian restaurant with a non traditional menu. Very crammed inside but overall atmosphere was great. Ordered the chicken, server shared that..."
Thomas G
"Ordered the bread, sweet potato gnocci, steak and a pasta. The pasta was mediocre. The sauce was tangy, basically crushed tomatoes but the sausage..."
Nikki C
"Good dinner place. The food was good and service was fast. The only thing I felt on my chicken pasta is too much of lime (may be whole lime instead..."
Yogesh Kulkarni
"Fresh halibut served over flavorful risotto with a tasty Arugula salad and THE BREAD BOARD! were worth the travel from Charleston, SC today! Barry at..."
Nancy Deitch
"Love the food and atmosphere. The service is oddly weird. The bartender seems to have an attitude like he doesn't get a damn about anything. Lots of..."
Kimberly Pham
"We have been coming here for years when we visit Seattle and it is always good solid northern Italian inspired food with a Northwest twist. The..."
Paul Dagg
"Absolutely wonderful food! Our group got ahi (seared fish), ravioli and a sausage pasta dish and all were great. The pate appetizers were the best..."
Casey Fryda
"VERY good food (two pastas, two salads & excellent drinks!) but the service is very special too. Our waiter Andy was so considerate of our after..."
Kitty G
"WOWā¦.. What a meal. Mussels that are so good and the size of a small car, and a lamb shank that is second to none. Highly recommend this..."
Ken Conte
"Omg loved everything about this place! Loved the drinks and food! The lamb shank and affogatos were amazing, the service was greatā¦ the waiter and..."
Carrigail Abanes
"Looking for a fancier spot for dinner for my birthday vacation. The manager got us in quick without a reso and was very accommodating. He continually..."
Jozef Beaupre
"All around this was an excellent spot that has been around for years. Elegant but not stuffy. Food was so good, an Italian based spot that had..."
Tyler McClung
"I came in for my first visit for a solo date night, and this place exceeded my expectations! The FOH manager at the door, Caitlin, she was very..."
"i didn't take a picture of the charcuterie (which was also amazing!) we got the gnocchi, duck breast, and hot chocolate w/cream. we also got two..."
Yujian Tang
"An authentic French cafe that transports you back to France. The asparagus salad with salty olive paste is fresh, light, and delicious. The PatĆŖ..."
Aruna Srivastava
"I got the catch of the day and it's the best salmon I had in a long while. The atmosphere reminds me a lot of the French street front bistro I dined..."
Johnson Jia
"All great french restaurant š š šš»
Brunch is good price and very fast service !
French Ham is so yum
Service fee is included in..."
"What a GEM. We take good food for granted in this corner of the world, but few places nail *atmosphere* so well (with food to match, of course).
Le..."
L. Bloom
"Dinner was lovely, the atmosphere was cozy and eclectic with a touch of quaint, the food was fabulous and the prices were very reasonable. Service..."
Andrew Chadick
"Lovely french cafe in downtown Seattle. Food is top notch, staff are professional, and the inside is warm and welcoming.
The 100% hand peeled and..."
Jaewook J
"Excellent mulled wine, cheese, charcuterie, and salad with a true, European vibe. Did have to wait 20 minutes to be seated, but worth it...."
Angela Chew
"Le Pichet is a Seattle institution. Consistently high quality food, service, wine and cocktails. Was very busy in the Thursday night we were there...."
P A
"Very very good latte!
The charcuterie breakfast was delicious. Everything was delicious but nothing exceptional. Giving 5 stars because overall we..."
"We did the tasting menu. Insanely delicious! I always thought Tilth was vegetarian onlyānot so. Organic and locally sourcedā Iād highly..."
Casey Zanetti
"Never disappoints! From duck burger to full tasting menu this place is..."
Jennifer Peterson
"Amazingly beautiful delicious fine dining experience with the most friendly service . The warm ambiance completes the very precious gift that the..."
Abe King
"The food was delicious (my favorite was the bacon!)and restaurant was very cozy, service was..."
Cindy Vigoreaux
"Just superb! From the service, food and the..."
Rosi Voiss
"Each plate that arrives on your table is a perfect concoction. The mix of flavors will take you by surprise. Good food and great service. Highly..."
Saloni Sonpal
"The food was excellent with wonderful presentation. The service was outstanding. Enjoyed the..."
Dan Meyer
"This place was absolutely amazing! Every bite, every drink. I wish I could eat here every day lol I will be back for sure. Thank you for wonderful..."
Krystle Atkins
"We were here for our Anniversary. The food, the atmosphere and the service was..."
Kalia Loper
"A celiac's and vegan's delight! Cannot recommend Tilth highly enough! When I was diagnosed with celiacs disease over 2 years ago, my life, I thought,..."
Jen Kilchenmann
"One of the best dinners I have ever had! Superior and creative food, ambience, service! I could not imagine any thing..."
Carol Sloyer
"Truly a beautiful, intimate and exceptional restaurant.Tilth serves delectable locally sourced organic cuisine. From the food to the service..."
Marie Skoor
"This was a wonderful evening with my mother. We got there early, it was quiet, the staff was considerate and informative. (My mother forgot her..."
Amy
"Food was good, although pricey for what you got. The service also felt a bit slow when we first arrived despite only 2-3 other tables being..."
Tori
"Celebrated Mother's Day at Maria's place. She is a marbelous chef.Our meals were so marvelous with incredible blending of unique flavors. A very..."
Aly Stratton
"Nice servers, fast service, beautiful indoor and outdoor dining options. Salmon was on point, as well as the heirloom tomato..."
Justin Waterman
"Local ingredients, great service and food, a very comfortable restaurant. Brunch was awesome and they serve Caffe Vita..."
Ted M
"The service was amazing! Our server was helpful and attentive but also unobtrusive. The decor was a nice mix of quaint and modern, although both the..."
Alan Strohm
"Service was great; our server was attentive and well informed. We tried a good portion of the menu, and she did a great job of coursing it out for..."
Sarah H
"A fantastic experience. DELICIOUS! A tad on the pricey side, especially for the wine and alcohol (beer was priced normal). Preparation of food was..."
Jonathan G. Nelson
"The food was delicious. All organic! Service was excellent and so accommodating of my lactose issue. It was nice not to feel like the high..."
Robynn Steele
"Dinner was excellent, with a variety of interesting options for meat eaters and vegetarians alike. A nice selection of wine rounded things out. In..."
"Flat out fantastic! Tofu foie gras. Everything tempura. The namesake dish. The pickled veg app. Seriously not a bad bite. Believe the hype about the..."
Jeremy Jirik
"Absolutely wonderful. Highlights were the foie gras tofu app and the foie gras ice cream. I like foie gras. Will need to return to try all the ones I..."
Gia P Parsons
"So good. Great waitstaff folks. Awesome food. Coming back is a "must do"! ..."
Syrinda Sharpe
"Great atmosphere. Friendly staff. The chef is genius with the Buckwheat Soba noodles, but in my opinion the broth steals the..."
Mo Eil
"Excellent Service and Excellent Food! Definitely worth the..."
Enzo Don
"I came in tonight for a quick visit with friends. The Japanese curry soba with pork katsu was the perfect seasonal choice! Thanks..."
Cousin Courtney
"Once more Chef Soma is bringing her talent, creativity and taste to us.
I enjoyed each and every bite of her new menu and will be coming back for..."
Bocayuva Culinary
"Excellent hand cut soba and side dishes. Ordered the zaru soba with tempura ebi and the shishito pepper appetizer. If you are looking for a purist..."
Chris Pratley
"We came here with high recommendations from a friend. The reservations were full, so we took a shot at walk-in. We got lucky and waited 1 hour to get..."
Victor Law
"Highly recommend Kamonegi's soba and tempura! We ordered the coffee salmon tartare, matsutake black cod chawanmushi, eggplant tempura, uni shiso..."
Diane K
"Kamonegi makes my favorite soba - the duck meatball seiro has such a rich and umani taste. We got 4-5 dishes for 2 people, all of them were delicious..."
Xiaojing Ji
"A very special place for tasting modern Japanese food. I doubted the authenticity when looking at the menu but the dishes I ordered were full of..."
Zi W
"Was excited to eat at this Asian owned, women owned restaurant. This place is known for their soba. There are dipping so as, cold sobas, and hot..."
Tope E
"Cool experience and fantastic staff. Steak tartare was delicious (as were all the other dishes). Soba was great. Overall, food was exceptionally..."
Maria V
"Reviewing as a vegetarian- I went with 3 other vegetarians and we were all able to get different dishes. Several veggie sobas available (both hot and..."
Connie Chow
"We were very excited to try this place. We recently spent 3 weeks in Japan and loved exploring all the different food options, cold soba being one..."
Lenny Helton
"Super good soba and tempura. The soba has the perfect firmness. The tempura was light and crispy. Overall super high quality ingredients cooked very..."
Austin F
"The menu here creatively adapts Japanese home meals. I like how they rotate their menu frequently. I would recommend the tempura - theyāre light..."
Sophia Kim
"We got to sit at the little bar in the corner of the building. It was a great intimate experience for an amazing lunch! Our bartender/server was..."
Nicole Leonard
"Best soba spot! Everything we ordered was so special and delicious. The fish head curry was very flavorful, the beef broth dipping soba was the best..."
Lena Ismail
"Very small cramped restaurant but their food and service makes up for it.
We ordered many different foods from the menu and every single one of them..."
Mike Yim
"Fancy noodles. The food was delicious, a bit spendy though. The building looks to have been converted from something else, and there was no air flow..."
Kastimizillion
"I had an awesome meal here. All dishes were excellent but especially notable was the fois gras tofu. The mackerel was as really nicely prepared. It..."
Charles Lamb
"Phenomenal service and atmosphere. The seasonal soba dish was fantastic, Cream of Black Trumpet Mushroom. Had it with a side of fried mochi. It was..."
Thomas Nelson
"Seriously incredible. The foie gras tofu is a must. The Oreo tempura and sesame ice cream is a game..."
Sophia Baboolal
"I could eat the foie gras tofu happily every day for the rest of my life. And I hate tofu. Everything here was excellent, but that dish just brings..."
"WOW!!!! Wonderful meal & not much more then say Earlās in Bellevue. But the food was really delicious!!!
A foodies will be happy they came! We were..."
Christina Tjoelker
"This place was a random pick, and it was incredible! The smoked orange old fashioned was well composed. Our group of three had wild boar, beef, and..."
Andrea Parrish
"Excellent food every time we go. Perfect service, attentive and friendly. Never had a miss on flavor or textures, the chefs make an amazing and..."
Samantha Ploetz
"There are two main reasons that I love the Stumbling Goat Bistro: 1) it's not that far from my home; 2) their menu changes depending on what's in..."
Anita Elder
"Amazing everything, this is my new favorite brunch spot. Its so good we decided to hang out and get lunch as well because we didn't want to wait to..."
Devin Rector
"Seriously good southern food y'all. I'm from the Blue Ridge Mountains of northeast Georgia - same town where they filmed Deliverance - so I have some..."
Shane Mason
"Mostly great. Mostly expensive. Mostly good service.
The Stumbling Goat will - more often than not - produce great steaks, salads, sides, and..."
Jon Conley
"Great cocktail (they make their own tonic water etc)+ great (southern) food, happened to be my favorite 80's music that night, indeed a nice little..."
Luyao Wang
"We have eaten there quite often. The food is excellent and the service is efficient and friendly.
The last time we were there, a minor error occured..."
Stephen Shlafer
"I have been to the Stumbling Goat about 5 times, and have loved it every time. The food and cocktails are great, and the service is fantastic. Even..."
Max Kingsbury
"Food is always consistent and excellent. As a regular they always offer specials that are delicious for both brunch and dinner. Cocktails are awesome..."
Adam Smith
"I like the food here I really do it gives you an amazing mouthful of flavor, but what this place gets the best is the desert here. I mean wow, I find..."
Mike Munzo
"Wonderful vibe, great food, excellent drinks, and pinball machines! Such a shame that it's closing at the end of September, but the building is being..."
Matt Robertson
"Delicious cocktails, wonderful Pacific NW fare and excellent service. The menu is inventive and utilizes local produce and meats that are cooked to..."
Jane Weil
"The best craft cocktails in Seattle, and an incredible locally sourced menu.
My wife and I go to the Stumbling Goat whenever we have the opportunity..."
Washington Drunken Chicken Fried Egg Yu Choy Sesame Broken Rice
Lamb
Eggplant
Duck Confit Congee
Fish
Salad
Pan Seared Catfish
Fried rice
Banana Cake
Crab
Sit down
Asian
Vietnamese
Reservations
Seating
Table Service
Gift Cards Available
Wheelchair Accessible
Full Bar
Serves Alcohol
Takeout
Dinner
Lunch
Mid-range
"I had a delightful experience at this restaurant! From the moment I stepped in, the ambiance was warm and inviting. The service was impeccable, with..."
Yulan Huang
"Came in for dinner before a show. This is our second time here - the first time being our wedding dinner with some friends.
The food is just as I..."
Pooja Chaudhary
"Experience it!
I took 7 out-of-town guests there, and it was agreed that their pork belly and vermicelli combo are THE best they had had. Papaya..."
Soohee Kim
"This is a really nice restaurant, with a cool vibe and exemplary service. The waitress was able to coach us about our meal choices, and we ended up..."
James Barton
"This was incredible! Cannot recommend enoughāļø Sit in the 21+ Dining Lounge. Got Brussel sprouts, noodles, and the steak. We are already planning..."
Maxine Taylor
"The grilled pork belly (pictured) was one of the stand out dish at Monsoon, which used to be one of our favourite local restaurants when we lived in..."
Satnam Singh
"You can smell this place down the street. In fact, youāll smell it before you see it. A gentle waft of simmering broth and spices that meanders..."
Kat Scott-Hyde
"This is a now historic, quaint little restaurant in Seattle's North Capitol Hill district on 19th avenue. The interior feels very private and exotic..."
Ruby Morales
"Some friends took us here after the Seattle Asian Art Museum and we all found Monsoon to be a delightful and extraordinary little place. Very nice..."
norm bryar
"Monsoon saved my birthday???
After a previously chosen restaurant didn't work out on my birthday, my family stumbled into Monsoon on a cloudy..."
Kiran Suresh
"Went for Sunday brunch- no American fare on menu, instead, traditional Asian food on offer that was beautifully presented and tasty. Open space with..."
A J
"the area is lovely. their vietnamese coffee was great. the ambience, though, was a bit off. the place was kind of empty, Saturday brunch time, and a..."
Carla Benavides
"The vegetarian and imperial rolls are very delicious. They're perfectly crispy and the taro idea is š
The papaya salad is kind of mild if you're..."
Dalia M
"Went here for brunch and shared a lot of plates.
Shrimp and chive wontons, BBQ pork buns, green papaya salad, Bo La lot, and the pork belly rice..."
Jarrod Bouchie
"Came during restaurant week. Pic 1: cocktails - Sayulita in the back and forgot the other one. Pic 2: drunken chicken and prawn curry. Pic 3: banana..."
Connie C
"Great service! They have tables on the sidewalk out front lined with heaters, so we kept pretty warm. Also good coverage from the umbrellasāit..."
"We sat at the bar and the bartender was very nice and helpful. The food was very good, but I thought the dessert could be improved upon. The..."
Emily Hemenway
"An intimate setting with an open kitchen and great food with top quality ingredients. A good option for a special occassion dinner such as a..."
Vrunda
"A cute brunch and dinner place located in the Melrose market in Capitol Hill. The menu is made of food sourced locally and changes often based on..."
Nik Kontrimas
"Great atmosphere in this farm to table restaurant. The kitchen is complete open next to a big communal table. The menu includes a la carte and..."
Nicola
"One of my favorite spots to have a nice meal with perfect service, in a bustling yet beautiful and secluded atmosphere in Capitol Hill. The menu is..."
Garrett N.
"We had a fantastic evening dining at the chef's table. What a treat it was to watch the staff up practice their craft.
Every dish was delicious and..."
Darryl Yong
"The dishes were delicious & unique but the service was very poor. We had the cauliflower dish, bread & butter (pictured), and the quiche with smoked..."
Kate Lowe
"Very interesting place - it was not easy to spot from outside because it looked like a store. Indeed, it shares the building with a store, a cafe,..."
Tatiana Avdjiev
"Sitka and Spruce is in a beautifully charming old building. There are huge windows that let in a lot of natural light. The decor is both rustic and..."
Kristin Kimiko Dorey
"This open and airy restaurant has a lovely ambiance, although we found the food had more to be desired. The concept is a good one, but wished the..."
Allie Mahler
"Wonderful, fresh, rustic yet refined Northwest restaurant. Fare matches the environment well. I ate pickled vegetables and fruit in a range of..."
colin elliot
"Holy smokes this is good. You know they have excellent service when they replace the silverware after every course. Chefās choice and pairings do..."
Turner Kerr
"Very cozy ambient where to discover interesting food experiences driven by the curiosity of the owners. Service very careful and kind. Ingredients..."
Federico Bosisio
"Love atmosphere , great staff, food fresh and high quality , not a ton of taste but good and would recommend..."
M VDW
"Most favorite brunch place in Seattle. They have amazing food with interesting combination of..."
Rashmi Shantharam
"Wasn't super impressed for how hyped it was. Food was solid but super pricey. We did the tasting menu and asked if it contained much fish because one..."
E. Burton Coley
"One of my favorite restaurants. They are the meats in house. They have excellent cocktails. The service has always been great with recommendations..."
Steve Hirjak
"It's a very cool, hipster type place. The food is prepared with love and attention to detail. It leans a little to the vegetarian side of the food..."
"Delicious! We came for a birthday dinner. Decided to order off the menu instead of getting the tasting menu. Tasting menu is 5 courses and we thought..."
Isley Gao
"We went for our anniversary. It was all very tasty. We did the tasting menu, and decided to go for the additional steak, which was too much to eat...."
Kefi Andersen
"Iām visiting Seattle for the first time and glad to say Carelloās is worth a visit. It was a pleasant surprise to enjoy a family dinner after a..."
Valeria Becerra Angulo
"A truly unforgettable dining experience unfolded at this establishment, leaving us with lasting impressions. From our initial encounter with the host..."
Omid Aslani
"Amazing food. The buratta is amazing, lamb neck, papperdelle, and the dessert was fabulous. They use herbs from their own garden. The tasting is..."
Linda Nguyen
"I went here for my birthday and got the chefs table. Oh my GOD everything was amazing!! The craziest thing was out of every amazing thing we got my..."
Casey Lantz
"High quality Italian food! We had a large group so we did their fix family style menu and was perfect. Their service was also fantastic. My personal..."
Alexandra āAleā Paredes
"I came here with my friend and we were very happy with our meals! I was immediately impressed with the atmosphere and small details that give the..."
Erika DueƱas
"All of the dishes are great. Everything is made from scratch from what I can tell. You know the quality is top notch from dining there but it all..."
Everett Kleven
"Had a great experience at Carelloās! My boyfriend and I went here expecting a casual dinner but we both opted for the $75 5 course tasting menu...."
"A wonderful experience in downtown Seattle - our waiter was present but not overbearing, informative and fun. The food was fantastic - we had the..."
Kyle Geddes
"We went to eat at the whiskey bar, but decided we wanted a little bit more food and came here what a delight! The atmosphere is wonderful. The server..."
Misha Smith
"We came in for brunch and were pleasantly blown away by our experience. The food was absolutely delicious. We ordered a few dishes and every bite was..."
Samantha
"Fantastic experience. Food was amazing and service was fast and friendly.
The scallops were delicious and the surf and turf tartare was seasoned..."
Tabatha Howard
"Usually not a fan of restaurants located in hotels but what a wonderful surprise Shaker + Spear was. Seasonal entrees change frequently. Raw oysters,..."
Daniel Acevedo
"Walked in on a Friday night without a reservation and got lucky with bar seats. Which I am so glad we did, we had the best bartender. Very nice and..."
Kelly Sheridan
"Had reservations for a weeknight and was seated right away. Friend and I ordered the honey Brie prosciutto toast and street corn. Both were very..."
Lori Lee
"We had an amazing dining experience while on a trip from out of town. Ben was a fantastic server- so knowledgeable about the menu and personable to..."
Julie Allen
"Loved it. Came without a reservation and sat at the bar no problem. Had a light pear n apple salad that was so fresh, then the cod and bulgogi..."
Colton Simmons
"Everything about this place is perfect. The service is top of the line with extremely knowledgeable staff, delicious local and inventive food and a..."
Joy Bergevin
"Great little restaurant. Our brunch items were all outstanding. The French omelette was super delicious. Excellent service as well. Highly..."
Alex Aydin
"Shaker + Spear is an absolute gem! From the warm ambiance to the mouthwatering seafood, this place is a must-visit. The service is impeccable, and..."
Emily Anderson
"We took the octopus, salmon and truffle fries. I was impressed by the food overall - but especially so by the full bodied taste of the veggies!..."
Corentin
"Came here with wife and mother-in-law for dinner. Reservations are highly recommended since this restaurant doesnāt have too many seatings.
We..."
Harry
"Superb food. Lox was amazing. Halibut and scallops as good as anywhere in town, and the octopus was..."
Ian Gorton
"The risotto and the scallops were perfect! We walked in and live in the neighbourhood and were delighted to get a table and have a fantastic meal!..."
R Kaur
"Everything was subtly better than I expected. The gluten free chowder is better than most. Calamari breading was perfect with fennel-pickled..."
eye zak
"Came here on a Sunday evening as a walk-in. They werenāt able to accommodate us for a table (despite being guests of the hotel) but were able to..."
"Very cool place. Theater and dining were top notch, we saw a punk poet, cocktails were very well designed for the occasion. The other bar area would..."
elizabeth spokoiny
"Had a wonderful evening of jazz & big band music as part of the Seattle Chamber Music Societyās summer festival! Great service by Lee, good food..."
Kevin Hoover
"Great venue. Dinner theatre setup with booths. Beautiful space which used to be the Embassy theater built in 1925. Very retro vibe. The service is 5..."
Gabrielle Windsor
"Lovely, cozy venue with good eats and good service. Almost every seat has unobstructed views of the stage. Try not to be late for the event you're..."
Jomi Manalo
"I came here tonight to see Bowie Vision, a tribute band playing some David Bowie classics. I made sure to make the happy hour for reduced drink and..."
johnsko Johns
"The layout and vibe is great. Dinner and a concert. Every seat has a good view of the stage. Sound and lighting are good. The food is good. Service..."
Brett W
"Land of the Sweets has become my new favorite Christmas tradition! No videos or photos during the performance. But trust me you won't forget..."
Bekka J.J
"Staff was a amazing, our waitress Vee was outstanding. She was there every time we needed her, she worked so hard I just had to give a bigger tip...."
Patricia Crist
"Such a great way to see a performance! Some times feels restrictive to have to sit the whole time, but the dinner service makes up for it...."
Tim Kraska
"Good food, great drink selections, and the layout for the shows are perfect. Every seat has a good view of the stage. Enjoyed 2 shows and will..."
"After living in Seattle for 11 + years, I always walked by curiously, but never stepped in. Tonight, I came with a friend and had several memorable..."
Norman Gonsalves
"Been eating here for 25 years I am literally made of the noodles. my favorite are #11 or..."
J L
"Tucked away and flavorful. I've walked by this place for ages and never went in, finally tried it today. My friend and I had the pad thai..."
BDBK
"At Seattle's Phnom Penh Noodle House, Iām introduced to Cambodian cuisine and such wonderfully exotic dishes as crispy shrimp rolls,..."
Bill Corbett
"There are a lot of really good items on the menu but I keep coming here for the Foursome and the Sate Beef Noodle soup. Something about the combo of..."
Cheapfoodcritic.com
"6/29/2014 This place is gre.... 6/29/2014This place is great had a friend at work told me about this place. The food came out right away and it..."
LA Likes
"Keep it simple - wonton soup has just wontons and broth. Perfect cold, wet, rainy seattle winter day food. This place has been around for a long long..."
Noahtannen
"Yummmm. I love first the loc lac. it is diced beef.tender and juicy. better than other chinese restaurant in chinatown. chicken wing also..."
Christilia Angelica Widjaja
"Great Find!. Good think we went there, it's probably one of the best places in Seattle. I don't think you can go wrong with anything on the menu,..."
Stefan
"Delicious Broth Noodles. This place is best place to go to eat soup noodles. Go here if you are bored with the ubiquitous bland pho noodles that you..."
Ling
"Phnomenal!. This is a must visit for anyone that appreciates good food and likes to travel the world through their stomach. I went with a friend and..."
Kevin Nakao
"SO GOOD! The broths were unlike any Iāve ever had! Flavor bombs!!! Lotās of goodies added too like fish balls and other protein things.
Chicken..."
Rachel Wong
"So good, had the fisherman boat noodle and chicken wings, delectable. Love the sauce of the chicken wing, sweet savoury and spicy. Slightly dry..."
Ze Xuan Cheng
"Delicious, Flavorful and Filling.
Honestly a great place for food. Definitely try out their noodle soup dishes. The beef was super tender and the..."
Dwight Ong
"Glad to be back. This place was one of my favorites specifically for their pork chop plate. We decided to order one as well as a few other dishes..."
Brennan Lim
"First time having Cambodian food and it was yummy! They are celiac safe. I really appreciated how much care and attention the staff put into my meal...."
Sav H
"This place was such a hit. It was randomyl chosen but SHEEEEEESH! It was so yummy. A19 was a HIT. The curry was so flavorful and the fried rice was..."
Khim David
"Food is great, but they arenāt ābroke af college student friendlyā. Think the bill for 4 people came out to 80/90..."
"Phnom Penh Noodle House is one of the best Cambodian restaurants in Seattle, Washington. The restaurant serves authentic Cambodian food on Jackson..."
Steve
"The Hay Cung and the special rice noodle were amazing, both packs a lot of flavor and portion. For the Thai milk tea lovers out there, the cambodian..."
Soap Cang
"The food came out really fast and was delicious. We both loved our meals and I had enough left for lunch the next day. We usually try to find cheap..."
"Ok folks. Ravenna finally gets a kick ass modern restaurant for adults that you want to back to again and again (sorry Pied Piper and Eggnest)...."
Michael Jacobson
"Our first time at Salare didn't disappoint. I was diagnosed with celiac several months ago, and I'm still slightly nervous about eating out. But we..."
Patricia Eddy
"Can't say enough yummy things. Have you tried brunch? If not you must! Got to June Baby as..."
Anifat Balogun
"Excellent food and service every time. Love the vibe. Visited a few times and never disappointed. New Year menu was..."
Nefera Broadnax
"Love the ambiance and welcoming vibe of Salare when you walk in and get cozy. The open kitchen concept with bar seating is a must to join and watch..."
Andrea Ikata
"Congratulations to Chef edouardojordan and the salareseattle family!!! James Beard Best Chef: Northwest. Well done!
āŖ#Salare..."
Kendra Charisse
"Outstanding place to enjoy great food creative..."
Natalie Crogan
"This place is a gem! I enjoyed a wonderful dinner with great service. I highly recommend this..."
Trisha Santucci
"Every dish was amazing, especially the duck, which was perfectly..."
Brian Bennett
"Fantastic imaginative food, a wonderful staff that truly appreciated our being there. A huge thank you to Suzi our wait person her food and drink..."
Peter Baerny
"I loved the experience of eating at this restaurant, trying foods I may not have otherwise tried and watching the artistic way the chefs prepare..."
Michele Keele
"Great place! Fun food, modern atmosphere. We'll be..."
Troy Anderson
"Brunch was perfect with excellent food selections and great prices and portions. Ordered sweet starters first then a savory main dish. Dessert firt..."
Ted M
"Excellent brunch with great service.
Bonus - Finally a recent restaurant that installs noise dampening panels in the ceiling.
Went back for dinner. ..."
John Bradford
"It's kinda hidden unexpected best restaurant. Restaurant location is under apartment, like just a normal basic local small business restaurant. BUT..."
B.B.J Show
"Awesome dinner. Fresh ingredients, in not every day combinations (radish jalapeƱo watermelon grain of paradise). Apps and salads were nice size..."
Michael Hall
"You guys. SO GOOD. Honestly, just go here and enjoy yourself. Everything was delicious - screw your diet and get the biscuit. I ended up getting the..."
Kimberly Rizzo
"SalƔre is a wonderful restaurant tucked in the sleepy neighborhood of Ravenna. We came for brunch on a relaxed Saturday afternoon. We started with a..."
Ashwin Sukumar
"One word - divine! Everything we ate at Salare was absolutely divine. My husband and I savored every bite, growing increasingly excited for the next..."
Nickay McKenzie Wade
"Always always happy to see Chef Eduardo in house. I know I will have an exceptional food experience in a comfortable, neighborhood spot when heās..."
June Jo Lee
"Had brunch here today with my wife. Very good experience and we are looking into coming back for dinner. A well lit green and gray interior, very..."
Ian Hogan
"Deserving of the James Beard Award.
Before we even get to the amazing food; the service is great. Servers are well trained, polite, attentive but..."
"One of the best restaurants I have been in Seattle!
Outstanding dishes with amazing flavor and presentation.
Good portions.
A bit expensive but..."
Alejandra Guardado
"Awesome brunch with a bright and airy atmosphere. Kid friendly. Outdoor seating weather permitting. Great..."
Jeff Biddy
"Fabulous bday dinner last night. Well done cocktails and surprising wine selection. We had a very floral orange wine with our meal. Perfectly..."
Pam Hawk
"Heard a lot about the head chef, Edouardo Jordan, and his reputation definitely is well deserved. Started off with the salmon, squash blossom, and..."
David Han
"So great! Sat at the chef counter. Drinks, food, and service were top notch. Will absolutely be back here when I return to..."
"This an old school Chinese restaurant with good food. Their dishes taste authentic and were served nice and hot! There are pictures of Bruce Lee in..."
Charlie M
"This food was the freshest most delicious Chinese food I've had in a long while. They also had my favorite dish, tomato beef chow mien, which I..."
Crystal Clemens
"Cute authentic place. Different smell when you walk in. Staff was super kind. Portions are HUGE. Not a ton of flavor but good. I felt bad we wasted a..."
Michelle Fuhr
"This was our first time here. This is the oldest chi ese restaurant in seattle, and wow! I didn't know that so many celebrities came here, including..."
chrisBcream productions
"Large party please make a reservation. First, this was an amazing experience. Second, Hello Bruce Lee ate here
Third, highly recommend what he..."
Nicole Eng-Pierson
"We went to the oldest running Chinese restaurant in the Seattle area on this trip. This place just so happened to be one of the world's most famous..."
Dion Lewis
"Met up with a group of friends before an event. Didnāt wait too long for a table. They were also very accommodating to the fact that some of our..."
Lindsay McCoy
"Wonderful Chinese restaurant full of character and charm. The menu is extensive and the food is full of flavour. The staff were really friendly and..."
Gavin Coote
"Wow! Felt a little out of our element when we first walked in but everyone was so welcoming and thoughtful! The food!!! My husband enhaled the bok..."
Elizabeth
"Letās not be mistaken. This is American-style Chinese food. Having said that, Chinese cuisine does evolve and adapt rigorously to suit ālocalā..."
eddie chan
"Oldest Chinese restaurant in Seattle! Donāt know why it took us so long to visit. Service was really good, restaurant is typical old Chinese..."
Jerry Koh
"Whatās not to love here. A Seattle classic! Bruce Leeās favorite restaurant. Itās my must visit dining stop every time I visit your wonderful..."
Christopher Greenwell
"Amazing spot, definitely recommend. Foods great, tables aren't on top of each other, reasonable prices, and you know it's all fresh. Peking duck..."
Mike R
"Very tasty restaurant in Chinatown. Food came out fast and the staff was very attentive. The beef chow fun, pea vines, and honey walnut shrimp are a..."
Lily Shiuan
"I haven't been here for some time. The place still has its rustic charm.
I ordered my usual, House special chow mein and fried rice. Also, oyster..."
Mark T
"Good food. The sweet and sour shrimp was really good. And the garlic broccoli. The food came out really quickly. And the place has a very vintage..."
"My husband and I visited Revel for dinner one night while on vacation in Seattle and everything was fantastic! We started with the short rib wontons,..."
Amanda Kochirka
"Another tasty meal at Revel. We are in the outdoor section, a perfect summer evening spot. Food highlights included the short rib wontons, the rice..."
Eric Candell
"Went there as a group of 3 on a Friday night without a reservation. Luckily they had a walk in table available. We got a mix of dishes to share and..."
Maria Livia Ch
"Outstanding food and cocktails. We enjoyed family style dining for four on a busy Saturday night. This is a lively room with attentive servers. Try..."
DOUGLY DORIGHT
"We came here after we tried their sister restaurant Joule. We found the food creative and tasty, the ambiance airy and casual, and the service very..."
Sou Montazeri
"Came here on a weeknight for my birthday celebration. Overall great experience! Staff were friendly and service was pretty quick. All the drinks were..."
Emily Sakaguchi
"This place was recommended to us by our friends and it lived up and exceeded our expectations. It has a very inviting atmosphere where you can relax..."
Dmitriy G
"We made reservations which was great. They had both indoor and patio seating. The patio was well covered and people were eating perfectly despite the..."
Elaine Lee
"So pleasantly surprised. Noticed that the average review was 4.3, but I disagree completely with that. This was easily a 4.8-5. service was a little..."
Michelle B.
"What a gem! We used to go to the original revel . And It took us a good three years to go back to their new spot ( go figure) , the patio is gorgeous..."
benoit collette
"Food was delicious and staff was attentive. I loved how the staff educated us on the menu and sauces. The short ribs were my fave along with the crab..."
Chrissy
"Went there with my colleagues. The vibe of the restaurant is really nice.
We ordered a couple of dishes! We shared octopus, wontons and tofu.
The..."
Nina Lei
"Wonderful! I was able to snag a table as a walk in and I had high hopes. With the kitchen open in front of everyone, the food has to match the..."
Tyler J
"TL;DR: Great food, great service, decent prices, stupid additional surcharge feesā¦
I went today for the first time. Without a reservation and we..."
Alex Gil Torres
"Everyone is always looking for the new thing (same) and sometimes we forget about the long-standing spots, literally walking past them on multiple..."
Perry Harrell
"Decent food but quite pricey. The portion is small. Not sure weāre going..."
"I always order the same food every time i go here: Vermicelli Noodles with Spicy Lemongrass Chicken, i love it! The seasonings just went so well..."
Ahda Arifa Ismail
"Mango salad is a must. 7 courses of beef is always good. We had rice plate and it was good but my favorite is still mango salad. Service was..."
Ng Swerd
"Sadly still boarded up due to rampant drug use and crime in the neighborhood that Seattle enables, but so glad we checked it out as the food was..."
Thad Caperton
"Love the spot in the International District with great Vietnamese food. Some of my favorites are the soups and the congee. Also try their duck if you..."
Dylan
"Best spring rolls in Seattle. I don't care for anything else.
The pho is good too.
Tea needs a bit more flavor, it was more like drinking just..."
Daniela Bailey
"Wow, did I find a gem. Really tasty. It was worth learning how to navigate / use the light rail. Spring roll were tasty and fresh. Bun ga was great,..."
M. P.
"Quickly becoming one of my favorites. Service was friendly and fast. Small restaurant good for party of four or..."
good times
"Pretty average looking restaurant with good Vietnamese food and specialities including catfish soup and snail/pork kabobs. Portion sizes are..."
Serina Gee
"The noodle soups are so good. HOWEVER, IF YOU LIKE MORE FLAVORFUL THINGS, DO NOT GET THIS THING IN THE PICTURE. It looked huge and tasty when someone..."
Coco Li
"Great sized portion of pho for a good price. Lots of meat and noodles, and good flavor. The pork spring rolls were not what I'm used to at typical..."
Brady Mauermann-Peterson
"One of the best pho restaurants in the area! Service is great. It can get really busy at peak hours but I have never seen them mess up anything. My..."
Sharlene C
"Ordered vegetable pho
Itās really good!
A lot of fried tofu! Usually others places I have to ask for extra tofu but my pho came with the perfect..."
Aline Firmino
"I really enjoyed my meal here. The Vietnamese crepes were great, as..."
Kevin Chung
"Quite good vietnamese restaurant. The price is cheap so it' often..."
Dang Hoang Anh
"Super casual but high quality Vietnamese food in the International District. It's hard for me to differentiate most of these places but I'd say it's..."
Cameron Lowell
"Phį» TĆ”i is nice with a great authentic broth. A few more slices of beef and fresh chilli would make it perfect..."
"Amazing local seafood. Some of the best clean crisp oysters I've ever had and I'm from Louisiana. Love the Dungeness crab and geoduck. A must try..."
Millard Griswold
"The best, and by ābestā I mean freshest and most reasonably priced oyster happy hour, downtown.
When a all-knowing girlfriend says, letās go..."
Mari Kim
"I visited them twice during my trip to Seattle. They have an amazing local oyster selection and I loved the food in general. The Chardonnay by the..."
Sven Peldszus
"Im not a huge fan of mulusk like food, but I really enjoyed them today. It's not like I've never had it made well before, but something about my..."
Media Reign
"Well, not only did I have the best oysters I've ever eaten, I also had the most beautiful waitress in all Seattle serve me. I got the big sampler..."
David Fendley
"Had a great time here and found it relatively fair priced, as Seattle is very expensive! I had three oysters, three different ones that the waitress..."
Natalie āK.0.Dā
"Same great like before
One of the best oyster bar in U.S or world
Happy hour has crazy a dz deal $27
I bet anywhere cannot be fresher than Taylor..."
Ji Hun Hong
"Got the gooey duck sashimi and it was pretty good. Mac and cheese was average. Because we didn't order drinks they brought the check pretty fast. I..."
Estefania SuƔrez
"Happy hour here is such a treat!! Thank you for keeping me company while my friend ran late- I appreciate how friendly the entire staff was! The..."
Juliana Kim
"the oysters on happy hour were pretty good. But the clams on the happy hour came with only 5 of them which I was so surprised about. If I had known I..."
Karen Lin
"I love their happy hour! Itās super fresh and huge oysters! They are a little smaller than my fist. Ceviche comes with nachos. I really like their..."
Nana
"Great atmosphere and amazing food. I had the clams and oysters. Both were deliciously fresh. Highly recommended. I came across it by chance and..."
Raquel Pereira
"Great fresh seafood spot, with a good cocktail list and small handful of beers on tap. The oysters are really flavorful and fresh and servers able to..."
Shane Suttle
"I wanted delicious Salty bois & I found my spot! Super polite & knowledgeable staff, fresh oysters, nice atmosphere. This Texan shall return again &..."
Victoria Souza
"Went for the happy hour. We ordered a dozen of oysters, uni, and geoduck sashimi. Oysters were so-so, but highly recommend geoduck and uni! Very..."
Xinyi Hu
"Love this place. Anytime we're in the area for lunch we stop by. Great cocktails. Great seafood. Awesome happy hour prices. The outdoor seating is..."
M H
"Stopped by Taylor Shellfish Oyster Bar for the oysters but the selection of seafood was plentiful. The oyster sampler came with several types of..."
Chad Frederick
"If you want to eat the best local oysters & shellfish in Seattle, look no further! Awesome service and amazing food. Full bar and beautiful..."
"Four great starters, including a burger that Is well deservedly rated one of Seattleās best. Apricot Bruschetta is a delightfully bright first;..."
John Phillip Burns
"Goldfinch is the number #1 restaurant in Seattle in my opinion!!!! I go to goldfinch at least 4x a month- the food has never let me down it has been..."
Kieu Hoang Jorza
"Nice place, our server was great, food was excellent, I accidentally left my new battery back up and cable, went back the next day and was able to..."
ZancaMan Palacios
"A fabulous bar to enjoy Apertivo. The bar staff are knowledgeable friendly and busy. The standard of service is exceptional ,the drinks delightful,..."
Kirsten Knox
"The crab/beet salad is to die for! But furthermore, the service is beyond exceptional. My bar tenders are the best in the business, and I am treated..."
Aria Shim
"Service was phenomenal! We had an amazing servers that are very friendly and attentive to our needs! The staff/management were very awesome as..."
Marvie Racadio Mendoza
"Excellent wait staff that anticipate your needs. Interesting menu with unique entrees and great..."
Susan Hickman DuBois
"Incredible Appetizers & Fabulous Cocktails and great ambiance ļæ½ this place
Is among Seattleās Finest Dining Spots
Poet Jimmy D..."
Jimmy D Robinson
"Best brunch Iāve ever been to, by far!! Food is amazing, as is the service. One of the few places I know of that has oysters and shrimp as part of..."
Joanna Daya
"Killer food, amazing service. I highly recommend..."
Savuthy Dy
"Thank you. My birthday became so special coz you have a very good customer service & food is..."
Lucina Cruz Laygo
"Such a fun restaurant at The Four Seasons Hotel. The bottomless mimosa brunch, $80/pp, is a great deal with 3 courses of delicious food and mimosas,..."
Mike Taylor
"Goldfinch Tavern is an upscale restaurant with views of Seattleās waterfront. The menu includes upscale dishes in addition to tavern staples like a..."
Dan Anderson
"I felt like royalty whilst dining here! My water glass was never less than half empty and the service was impeccably outstanding from the moment I..."
James Wald
"I was brought here for a business dinner and was blown away by the food and our extremely attentive wait staff. He was able to provide very specific..."
Brittany Vercillo
"Wow wow wow wow wow this burger is fantastic! Iām not sure what is on it, nothing stuck out when I looked over the menu, but it must have some..."
L Smith
"Upscale restaurant in the Four Seasons Hotel on the Seattle waterfront. They have an interesting and inventive menu. Hostess and servers were very..."
owlshadows
"We enjoyed our dinner, portion sizes were smaller than expected, and we would dine here again
Their drinks are..."
v c
"Dropped in for a quick bite and it was real good. The avocado toast was perfectly toasted, the guacamole had a very citrusy taste and thickness to..."
Julian Gamboa
"I had the pleasure of dining here for breakfast one morning while in Seattle. The atmosphere was very pleasant, and there was even a great view of..."
Kaily Reding
"This is a nice restaurant and bar with a good menu. Almost everything is nicely plated. There's a fireplace and they've got a wide selection of top..."
"The food here is absolutely incredible! We ordered 7 plates and 2 desserts for two people; this was definitely pushing it in terms of the sheer..."
Kala Short
"I really enjoyed the atmosphere and the waitress we had. I really like how personable she was and explaining in detail about the food and drinks we..."
Kessandra White
"Visited in Aug 2023
One of the best Asian fusion places Iāve been to. Amazing restaurant where every dish will give you a unique taste/flavour. My..."
Avijeet Sen
"Truly a delight as far as culinary experiences go! The food here is really quite amazing and incredibly flavorful!
Iāve had such a long week of..."
Pooja Chaudhary
"Son and DIL recommended we eat here and we really enjoyed it. Good choices for vegans, quick service, and beautiful presentations. Parking is a..."
Jerri Grunewald
"Happened upon this restaurant on the Eater 38! I donāt rely much on Google when visiting such a tourist forward city, so always thankful of..."
S Jones
"We had a reservation for a Wednesday evening at 5:30 and were one of the only people in there- I love that but if that's not your jam, it gets a lot..."
Molly Boylan
"Really nice fusion restaurant.
Atmosphere is good.
Need to know which dishes to chose from (some were hits and some were..."
Alex Tsvetkov
"Short rib steak and galbi burger were the stars of the show. Itās a shame the mackerel and black cod were not..."
Michelle H.
"It's possibly the best meal I've had. It's the best part of Korean food mixed with other parts of the culinary world. Influences are everywhere in..."
"This place deserves higher than its current 4.4 rating. The food, service, and quality are all 5.0, but I think a lot of reviewers find it hard to..."
Hak Williams
"Authentic Vietnamese restaurant in Capitol Hill open till midnight.
They have authentic tofu spinach rolls which are delicious.
We got the spicy..."
Gaurav Hegde
"Amazing food, staff and environment!
The pictures are of the Phį» TĆ”i LÄn Dish.
$17
Gluten Free
Ha noi style Sauteed top sirloin (Pure Country..."
Jeff Johnson
"everything i ate and drank here was delicious. the ox pho was my favorite. their happy hours are fantastic and the whole menu is really good..."
Paul Ambrose Lythgo
"A good fusion Vietnamese spot that stays open late and is a good spot to get unique food in Capitol Hill. Definitely not āauthenticā style, but..."
Brandon Le
"We came in as a group of 5 for dinner on a weekday. We were seated right away once the entire party arrived.
I ordered the yellow curry noodles -..."
Pooja Chaudhary
"I've probably been here about a dozen times - it's conveniently located for our community after we get out late at night, so it's a plus that it's..."
Hannah TiĆŖn
"Place was packed, but still had a nice night. I got the vegetarian curry noodles and the eggplant; my friend got the duck. I ended up drinking the..."
Casey Lantz
"one of the best pho I had in recent times . I went with chicken pho - tastes was exceptional , spice is well balanced . Awesome service and prices..."
Parupalli Mani Krishna
"Really great cocktails at happy hour prices along with delicious appetizers followed up with oxtail pho with an egg - who can argue with that. All..."
P. Kahn
"Ba Bar is wonderful! The atmosphere is really nice and warm, the drinks were amazing (I got Beet us to the Punch and it was so good) and the food..."
Zoe Gatti
"Our son lives nearby, so we eat at Ba Bar whenever we visit. The servers are awesome! They always give great recommendations for new dishes and..."
Mary Yonek
"I had many phos in many countries (but never in Asia), and this one here was the one I liked the most of them all. I ordered the sirloin one with..."
Yaron Goldstein
"It's not your traditional Vietnamese restaurant, but more Vietenamese fused with Capitol Hill vibe. Got seated on their outdoor patio with heated..."
George Moua
"Great spot that I personally love because they're one of the few places that stay open late, and the food's always good. The pho broth is some of the..."
Brittany Greene
"Babar never disappoints! The chicken wings are some of the best wings I've ever had. The imperial rules are really delicious. The lemongrass beef..."
"My husband brought me here for a late valentine date last night. The space itself was small and romantic, which I love. The staff was wonderful from..."
Gabrielle Bueno-Leddy
"In one word, Outstanding!! With a few more, great staff paying attention, bone marrow to drown in, pork shank like never tasted before and the..."
Hans Heuvel
"The food was very good and different! I loved that they don't serve the run of the mill dishes normally found at Italian places. The decor was..."
Mikkie Applegarth
"My dad and I took my uncle here while he was in town. Meg, Madison, and the whole crew blew us away. Best meal I've had in a long time, plus that was..."
Nikki Wright
"We had an amazing dining experience here for my 50th Birthday. Every dish brought surprises and the service is impeccable. Iļø told my friends and..."
Pattie O'Loughlin Cloud
"The food was on point and the service was excellent, we had a great experience I would go back again in a..."
Karl Kamakahi
"Outstanding! We enjoyed a wonderfully prepared, gourmet, farm-to-table, shared plates before seeing a show at the Seattle Center. Top notch service,..."
Jolly Sienda
"My favorite Seattle restaurant without a second thought. The menu is lovely and vegetarian-friendly, and the staff is even..."
Jennifer Small
"First time to HTCAW and it did not disappoint! We split various dishes among the five of us and no one went home hungry. Wait staff was attentive and..."
Lisa M Puliafico
"Absolutely phenomenal. Boyfriend and I went there for our third anniversary and they treated us like we were the only ones at the restaurant. Gave us..."
Eric Robert Burt
"Amazing meal...service was exceptional. Staff was friendly and helpful with suggestions for the..."
Lee Anne Randall
"Visiting my son who treated me here great place great food great staff nice..."
Walt Holley
"Great food and fun bistro to enjoy the evening. It's small so reservations is a good idea. Very..."
Gloria Crouch
"I think this one was a hit.
We went after I made a few research on Italian dining places around Seattle for my husband's belated birthday dinner,..."
Rurri Maharani Redis
"Between this restaurant and it's sister restaurant Mkt., we always know where we will eat anytime we visit Seattle. If we have time, we like to go..."
George Crawford
"We really enjoy food and dining experiences, so when we visited Seattle (family with two teenage daughters) We chose to have dinner here. The..."
Pallavi Gupta
"We were 2 couples in Seattle for the Tim McGraw and Faith Hill concert and checked out āHow to cook a wolfā due to its great reviews. Well, this..."
Shalini Yadav
"How To Cook a Wolf is one of Ethan Stowell's gem. It's interior is unique, perfect place to go on a Summer evening in Seattle. Went there for my..."
Joe Thamrin
"Ethan Stowell has several restaurants in Seattle. We dined at 4 of them. The first one we went to wasĀ How To Cook A Wolf. Parking is pretty tough in..."
Yum Yum Pgh
"The hype has gone down a bit here.Ā Ā I remember when there was a line out on the street, and other businesses feasted on not being able to get in..."
Clint W
"Wonderful night out. My husband and I have been wanting to get into How to Cook a Wolf for quite some time and timing just never worked out. We..."
Jenni5marie
"One thing that stands out in my mind is the service and friendliness of the staff here! It totally exceeded my..."
Absolutely Monica
"I feel compelled to point out that while this post might at first seem scathing and a bit bitter, bear with me. Just like our evening, it's a bit of..."
Thursday Night Bites
"The place is fairly teeny tiny, it canāt possibly sit more than 25-35 people. They donāt take reservations either. Their menu is small. The place..."
Foodzings
"Don't Miss: The seared scallops. Perfect with either doused in a controne bean vinaigrette, or a schmear of artichoke puree. Best stage set for a..."
GregFellin.com
"If you believe the amount of time people are willing to wait for a table is directly correlated to the caliber of the restaurant (I do) then How To..."
Meezylove
"Since becoming a non-vegan again, I have been looking forward to coming back to Seattle and finally being able to try How to Cook a Wolf. How to Cook..."
Devon
"Sicilian Tasting Menu - fantastic meal at unbelievable price. We visited at the end of October and I ordered the Sicilian tasting menu, which is an..."
Keela.robison
"Pretty good but not worth the..."
Jellikit
"Great food, terrible music.. My friend and I came here for our monthly night-out and almost left as soon as we walked in. Whoever was in charge of..."
Chow Down
"Omg!! Everything perfect... We sat down and the waitress came right over, she was sweet and attentive all night, and the timing of our dishes was..."
Chandira
"How to cook a wolf review We had: Grilled Octopus - too tough and not grilled enough, beans under done and not savory enough Escolar Crudo - very..."
David
"Comforting atmosphere, food was amazing & attentive..."
Eric Cameron
"Mouthwatering.. Ethan stowell is a culinary god. having been at first slightly deterred by the long line and seemingly snooty server, i was ready to..."
Minnie
"Just TOO Good. No wonder they have so many glowing reviews...and here comes another. Let me start with what I didn't like--not a damned thing--it was..."
Bob's Stomach
"It's Killer!. Just go. Everything about the place is fantastic. From the setting, to the food to the cocktails- it all just..."
HungryFoodie
"Intimate, spohisticated, special spot. Been 3 or 4 times and love it. We take care to come on a week night so the waiting thing isn't out of hand...."
Amyismagic
"Excellent!. I went here with friends for our monthly Supper Club lat night, and everything about How To Cook A Wolf is excellent (except the..."
Nick Pope
"AMAZINGLY AWESOME. I loved this place, I had the beef tongue and pork belly. Small, cute, intimate, perfect to take your significant..."
SG
"Favorite Seattle dining. Almost two years ago, I moved to Seattle alone, without a job and living off of my savings. How to Cook a Wolf was a great..."
Greg Sanchez
"Really a treat and less pricey than expected. I took my wife for her birthday. We were seated immediately, the atmosphere was comfortable and..."
Danny Mallon
"Long name, Long wait, worth both. The food is great here at HTCAW. Freshest ingredients. Although, the small environment tends to fill with smoke on..."
Joey D.
"Great carpaccio.. With so many choices for restaurants based on the small-plate theme, I find that a place really has to be amazing for me to return...."
Katie
"GREAT SPACE!. I have to say i love this restaurant, it is beautiful and the food was great.... hats off the place, went in on a date and was amazed..."
Goose
"Another reason to never leave Queen Anne. This is a great, laid back, delicious spot. They do get extremely busy, so don't show up starving. They've..."
Emily R
"My what big teeth you have.... I love the ambiance, the feeling of a quaint neighborhood hang; it delivers. BUT, the staff is a little high on..."
Lmpicard
"My new favorite. I like this place. The food is delicious, the staff friendly, and if you go at the right time, there is no wait. The bread and olive..."
Macnmm
"Great feel and good food. Atmosphere is cozy/warm yet still feels special and the efficient but unhurried service makes it comfortable to linger and..."
Laurent B
"Fantastic food and amazingly nice staff. I think going early here was key for us -- not only did we only have to wait one minute for a table, but it..."
Darling
"In love with the agnolotti. Each bit of the agnolotti was a superb punch of flavor . . . definitely the best dish of our night. am curious to explore..."
Muffintop1029
"Celebrated our anniversary at How to Cook a Wolf and had a great experience! The food comes out as it is cooked and was delicious.
The service was..."
YeJi An
"We went here for dinner. I did make a reservation ahead of time. I took an old fashion with the bistecca. The steak was perfectly cooked and the..."
Binit Banerjee
"A lovely, upscale dining experience in Seattle! I was taking here for my birthday and had an excellent experience. The portions were bigger than I..."
Tori Twine
"Loved the food, drinks, service and atmosphere! We could not get enough of the watermelon mocktails. The marrow and ricotta cheesecake were also..."
Mimi Li
"Wow. Great food, great service, fun wine list. We sat outside. 2022 Vermentino and 2018 Barolo. We ate dessert even though we didn't need it. A..."
Ben Slivka
"Great restaurant with great food and servers. We really enjoyed bone marrow, risotto and the steak. Their cocktails are also well crafted. Only one..."
Eda Smurthwaite
"How to Cook a Wolf in Queen Ann Seattle is an absolute gem featuring Italian small plates and a robust cocktail & wine menu. The cuisine is rustic,..."
Ivan Klochko
"We came here for our anniversary and it was a great pick!!!! The staff was marvelous and once we arrived and sat at our table they brought us..."
Holly
"Always amazing. The drinks and food are just SO good. The marrow bone is always my favorite. We got the burrata, the marrow bone, the risotto, the..."
BreeAnna Lasher
"Good dining experience, bartenders are great and we had some good food, the shrimp risotto and scallop pasta, bone marrow are great. The ahi crudo,..."
Yandong Li
"Me and my 2 girlfriends came up from Portland for a book signing and had made reservations with you as weāve heard a lot of good things about your..."
Fern Bladow
"How To Cook A Wolf was an unexpected pleasure. The setting is casual but nice. We stood by the entry for check-in for a while before being..."
Chris Lee
"My husband and I have been to the two How to Cook a Wolf locations many times, and we do really enjoy eating here. If I could give it a 4.5 stars, I..."
Renee
"Great Italian family style food- and as great as things could be in Seattle whoās not known of being a culinary capital to be frank. This place..."
Adel Naamneh
"My boyfriend made a reservation here for my birthday! It was definitely one of the better restaurants to celebrate a special day; the servers wished..."
Naomi Koo
"I loved the pasta I ordered.
Great atmosphere and service as..."
SY C
"Visited during restaurant week and loved it! Their bread is amazing, and I particularly liked the burrata and panna cotta..."
""The greatest place on earth, the Brooklyn"
-my husband
Beyond delicious food. My mouth is watering just thinking about it. My husband and I have..."
Mrs. D
"A local recommended this place for Oysters while we were visiting. Wow! Are we glad we listened. Delicious food and amazing experience. Sit at the..."
jason hanor
"Fantastic service and very, very good food! We had a reservation about 45 minutes before close, but no one rushed us. They were fantastic, the..."
CJ Smith (Jess)
"Top notch food and service with excellent portions. Consistently the best place in Seattle for steak and seafood and awesome desserts. The rib eye is..."
Ted M
"Wow! Amazing dinner. They made it in front of me. True artists. Taste was exquisite. Even the Ceasar salad was fantastic. A must try. ..."
John Finley
"This is a very fancy place to dine. Based on the prices of the food you really are paying for a fancy place to dine out at and this should be..."
Evan Bunce
"What can I say? Everything we order was perfect. The waiter very professional, service and food knowledge were so good. I will come back..."
Jenny Chen
"Stopped in for a happy hour and was very impressed. The bar has an art deco retro vibe which works for it. They had great seafood appetizers and..."
Matt Davis
"Tremendously wonderful food... oysters were truly fantastic, as were the scallops. The lamb was perfect !
Management is really stellar... quickly..."
Hideki S
"The building caught my eye because I have a 10 year old daughter that shares the name Brooklyn. So I walked across the street to take a picture. Then..."
Bill Dauben
"I got the New York strip. It was good--more or less your standard medium high end steakhouse fare. The potato, on the other hand, was magical. I'll..."
DC Stone
"Very good oysters fresh and prepared in front of you. Happy hour was great. The bartenders are very attentive and they had every condiment for..."
Aaron Kronick
"The most amazing oysters I ever had!! Reasonable price in happy hour, worth to..."
SophiaMILF 69
"Went on a Saturday for the Happy hour from 4-6. The oysters were on for $2 a shuck. Beer was reasonably priced and the staff were very attentive. I..."
Chris Armstrong
"Great experience
Seafood was fresh and yummy
Fresh oysters, crab cakes was really good
Donāt skip the bread
Clam chowder was good as well
Top notch..."
Johnny āJohnny's good life tipsā Even
"Really nice premium seafood restaurant. It had just what we were looking for in a nice meal not far from our hotel. Beer flight was really great with..."
Reed Radcliffe
"Absolutely awesome happy hour, fresh rotating oyster selection. I hit the Brooklyn every time I am in Seattle. They have some great oyster samplers..."
Joshoah Dahl
"The food was fantastic! Cocktails delicious! Service was..."
"Best Szechuan food in Seattle. Happy hour is an amazing deal. Sexy space, cool atmosphere and friendly, knowledgeable staff. Not to be..."
Andrew LaBonte
"Excellent woksmanship! My fave: house made buckwheat noodles in spicy sesame sauce, Ma po doufu is only great if the tofu is, which it is! Crispy..."
Rene Posadas
"First time ordering delivery from your restaurant. We loved everything! I especially loved the dandan noodles and the eggplant..."
Anita L. Elder
"The numbing is everything ļæ½ eggplant fries, lamb dumplings, the La Zi Ji chicken ļæ½ļæ½ļæ½ I'll be..."
Matthew Gregory
"Don't miss the Sunday brunch! It's excellent. Highly recommend the radish cakes & four-egg wok..."
Elliott Pesut
"Every time I go back there's more stuff on the menu and everything is still..."
Chad Sheffield
"Amazingly different! soooo yummy. We loved the duck and the noodles were mouth numbingly..."
Joanna M Austin
"Excellent meal and great service. The numbing effect of the Szechuan pepper was..."
Ward James
"Outstanding authentic Sichuan flavors that are both tongue numbing and extraordinarily addictive. I now endlessly crave Jerry's Dan Dan Mein noodle..."
Mike Klozar
"One of our favorite restaurants on the hill. The specials are always excellent . The BEST Ma Po Doufo(sp?) ever. Great food, great..."
Fiona Black Jackson
"excellent food, topnotch service. Atmosphere is right on the money. Love the Red..."
Fifie Nevada
"amazing!!! Chinese food like you have never..."
Katie Davis
"The buns are great and really enjoyed the buckwheat noodles. Will come back..."
Chadwick Radaz
"Laidback, casual place with really tasty food!
The standouts were the mapo doufu (with tofu), the rockfish, and the cumin beef.
I didnāt care for..."
Sameet Sapra
"The food was delicious. We had the soupy veg dumplings and Ghost pepper noodles. The Ghost pepper noodles was absolutely amazing, super super spicy..."
Kishore Kandasamy
"It's so nice to eat food that isn't bland. You can actually taste the seasoning in the food. The drinks (alcoholic and non) are phenomenal, and veer..."
Tyneshia V
"Lots of flavors! Everything served family style. I had green beans, fried rice & prime rib with one friend & it was the perfect amount of food. My..."
Dandilion Cloverdale
"The food is so good, and thank god because the service is so bad itās actually funny. we sat down and waited at least 10 minutes to order our..."
Grace Melone
"Delicious food and a great experience! Server was super friendly and helpful. The food was good and there were a few unique options. I would..."
Samuel Chen
"This is one of my favourite restaurants in Seattle. Great food at decent prices. And friendly and service-minded..."
Johan Ludvig BrattƄs
"They have a diverse and large selection of vegetarian options, almost half the menu. We ordered ghost pepper noodles, pumpkin cumin dumplings, and..."
Ritika Rao
"We ordered the Pork Dumplings in Chili Sauce, the Ma Po Doufu, Gung Bao chicken, and Dan Dan mian. I thought everything was amazing. It was WAY too..."
Geoffrey Hill
"Bao buns are my favorite though you can go wrong with any of it. Some of the best spicy in town!
Just had the rockfish. Itās nuts that this food..."
carson k
"Excellent food! We tried this place for the first time and was pleasantly surprised how great it was. We weren't able to try a lot of the menu as..."
Inna Zakharchenko
"Overall a great experience including the service. Their house made chili oil is absolutely fire - salty with good acidity and a decent kick of heat...."
Matthew Cameron
"Absolutely amazing Sichuan. I feel like at many Sichuan places, all dishes taste similar but not here. Each dish was so unique & flavorful. On top of..."
James Monderine
"My sister loves this place, so I tried it today.
Wow!!! I've never had food like this before.
The eggplant fries were tangy, crunchy and sweet.
The..."
Kathryn Peach
"Great local spot for some good old Americanized Chinese comfort food like Kung Pao Chicken. Their spicy cumin beef is just fantastic and I'm..."
JP
"Whenever I travel back to Seattle, I stumble on a great restaurant. This is one of them. Straightforward dishes done well, with the flavors kicked up..."
"We went for brunch and loved it. The congee is like chicken soup, but thicker and my favorite thing. I would recommend ordering the mini portions..."
Mikey H
"Granted that I arrived hungry, I can still fairly say that the duck sandwich was fantastic and a great deal. At 13.5 bucks, I expected to get one of..."
Laura Musikanski
"Have been to Stock several times and have left happy, full and satisfied every time. Great, flavorful food. Fresh ingredients and the owner and staff..."
Leah Motz
"Went for brunch and it was delicious! I got the happy vegan hash (I added a duck egg) and was very happy with my decision. The mimosas were great..."
Kelly DeForest
"This place is right around the corner from my house, and I couldn't be happier about it. The veggie pho is amazing. The stock is made in house (of..."
ASP
"Small Pho restaurant. Our party of 4 had 3 different sandwiches, and all agreed that they go too heavy on the cilantro. Otherwise, the food was..."
Carol Hibbard
"Ordered duck sandwich and pho with meatballs. Food was really amazing. Stock is something special. I would expect a line our the door but we came at..."
Bobby Messemer
"First time in seattle and I would eat here again and again! The main reason we stopped in was the smell from the street! Just makes your mouth water..."
Tatyana Hulet
"This just recently opened a few days ago. It's a cute and dainty cafe right next to a tattoo parlor. Their hours are mainly for breakfast and brunch...."
Jessalyn C. :: Lyfeofjess
"Stock has become a weekly regular for my family. The food is fast, delicious, and easily pleases many pallets. My six and four year old each have..."
Jane Weil
"Very tasty congee with a sticky consistency. Have not tried their duck pho yet, but it looks very delicious. However, being a hipster Asian fusion..."
Luyao Wang
"Stock offers the best PHO on the west coast. It's warm, hearty, savory, and very affordable. I highly recommend the Duck Pho. The customer service is..."
Chew This Up
"Out of this world food and calming atmosphere. A must for foodies! Please open a second location in West Seattle.
The duck broth is incredible, the..."
Carrie Zimney
"We had the duck sandwich with egg and the congee with turkey meatballs along with the tomato salad. Duck sandwich was very yummy and very messy. I..."
Chau Huh
"I ate a "regular" size duck congee. It was really filling. The congee had a nice flavor and texture. Wish it came with some pickled veggie or salty..."
Andrew O'Neill
"I've eaten here 5 or 6 times now and have been thoroughly impressed with the food each and every time. It's great to see both the employees and..."
John Guillote
"I thoroughly enjoyed my experience at stock- farm to table cafe. Chris the owner/chef is warm and personable, he even anticipated my second order a..."
"VEGAN - Had the most amazing vegan tasting menu (I did confirm ahead of time so they expected me). As much as I would have loved to tell you the..."
RT Shaw
"I was extremely impressed with the fish dishes that the restaurant offered as alternatives for those my family couldn't consume. The quality of the..."
Hyunseok Gil
"Visited AoT for our anniversary dinner. First time trying out wine-paired cuisine, but we didnāt try all of the fine wines that were offered. So, I..."
Sgt. Pepper Lonely
"Wonderful restaurant! Half the dishes were traditional but with a unique presentation. The other half was fall-flavored and creative.
Overall it was..."
Rodrigo Roim
"Highly recommend! One of my favorite meals in Seattle. I will definitely be bringing friends and family back next time the menu changes!
We..."
Nick Holik
"Truth be told, I could be happy if this were the only restaurant in Seattle. The service is always great and the food is amazing; not just..."
Bethany Staelens
"10/10 Tasting Menu and Wine pairing! Carefully crafted and thoughtful tasting menu choosing only the best local ingredients. The sommelier or..."
Bryan Brint
"We had such an amazing time, our experience was incredible and the food was SUPERB. We celebrated our honeymoon here and just had the best time. It..."
Daniel Overton
"Me and my brother dined here on 12/16 The food and vibe here is really good. No complaints.
However, I do think the service is lacking. I've been to..."
Rasaun Ezell-Ray
"We had an amazing experience! Leanne and David took wonderful care of us. I'm vegetarian, and my courses were as delicious and beautiful as my..."
Amy Kinseth
Connect with Sluurpy
X
An error has occurred! Please try again in a few minutes
An error has occurred! Please try again in a few minutes