"Located within Eataly, Manzo is quite a formal dining experience, but at times felt like we weren't welcomed (after only ordering a main to..."
CityWorker88
"I spent my Christmas dinner in this place and we were really impressed. The staff worked really fast and it was crowded.Ā The menu started with..."
Juan C.
"Worsted dining experience of my life. I just went to this restaurant and had one of the worst dining experiences of my life. The atmosphere is very..."
Wintera
"Manzo translates literally to ābeefā and provides one of the more formal dining experiences at Eataly. I like to sit at the bar (can you see a..."
Melpaired
"Eataly, the huge Italian Market in Flatiron, is perpetually crowded. There are several restaurants inside but the one which truly gives you a break..."
BarTaste
"Next, I had the delightful and fluffy Gnocchi with Spicy Tomato Sauce & Fresh Ricotta. They were truly little pillows of potato goodness and while I..."
What Micky Eats...
"Itās the fine dining, meat driven restaurant (Manzo=Beef in Italian) headed up by Babboās ex-sous chef, Michael Toscano and his wife Caitlin, who..."
Camille Parker
"Il Manzo , a fine-dining Italian steakhouse, is one of the many restaurants in Eataly. Because I stopped by early, around noon, I managed to snag a..."
Dee Cuisine
"Manzo means 'Beef' in Italian, so by the name & the logo, you can guess what's on the menu. Hurricane Irene had lots of people too scared to go out,..."
East Village Eats
"In Italian, manzo means beef, so it's no great surprise that Manzo is the 'meats' restaurant at Batali and Bastianich's Flatiron Italian emporium..."
The Right Pick
"If you havenāt tried it yet, head to Manzo Ristorante, the only white tablecloth option in Eataly, the Italian mega market on 23 and Fifth. There..."
Bonnie Tandy Leblang - BITE OF THE BEST
"The food was great and the service decent. I had the 20oz aged ribeye and although it was very good it didn't leave me with any feeling that the cost..."
Tony P
"Delicious truffle cheese and scrumptious rib eye. Bread is a bit dry and balsamic vinegar wasn't served with it. Mains were delicious though...."
Adrian Rabe
"Had their Pappardelle al Ragu di Manzo and it was delicious and filling! I like their breadās crispy edges..."
Judy Chen
"Great place for lunch with fresh pasta and good wine. Best place for truffle lovers! The menu has a large selection of items, so there is something..."
Bridget Coolick
"Great restaurant and experience.
Tucked inside Eataly, visiting this restaurant gives you a good excuse to walk around the market.
All dishes are..."
Samir Castillo
"Absolutely fantastic! The Wagyu Denver steak is moderately sized (8oz) and was cooked perfectly, with excellent crust and pink medium rare interior...."
T.M. Walrus
"The negative reviews we read before (especially about being rushed out) were worrying but we went for the tasting menu with wine pairings. It was..."
Toby Platt
"I can not say enough good things about my dining experience at Monzo in Eataly. The location at 23rd street and 5th ave was convenient. The ambiance..."
Bertha Arnold
"For their week menu deal was great , Dolcetto wine was great , food(Chicken , pasta with wild boar , Carne cruda and the squash !) and service great..."
Francesco la rocca
"What an amazing place to stop at while visiting New York! The staff was so kind, outgoing and polite. Gave great recommendations on wine, seafood and..."
Amanda Walia
"It was a Tuesday night in Eataly. A friend and I were starving, and a little drunk. Every other restaurant was packed out. With 30 minutes until..."
Justin Levine
"Aperol Affumicato looks fancy for making it but it tastes bitter & nothing is special ; however, half roast duck & ribeye (20oz) are awesome. The..."
Chau Khuat
"Fine dining at Eataly. Reservations are mandatory and sometimes difficult to get. But well worthwhile. We highly recommend it. As we have eaten there..."
Harvey Mains
"Manager William was amazing. We had a problem with the salad and the waitress and he addressed this immediately and gave us complimentary desert..."
LEAD Physician, by Elsie Koh, MD EMHL
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