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Best Affagato in New York City

There is only one restaurant
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Osteria Cotta
81/100 (2065 ratings)
Restaurants
Pizza
Italian
Vegetarian Friendly
Wine Bar
Pizza
Italian
Wine Bar
Gluten Free Options
Vegetarian Friendly
Gluten Free Options
Dinner
Late Night
Brunch
Drinks
Affagato
New York Steak and Eggs
Polenta
House-Made Pappardelle
Arancini
Amatriciana Pizza
Pesto
Farmhouse Lasagne with Beef Bolognese Ragu
Ragu
Passion Fruit Pisco
Lasagna
Wood Fired Rosemary Wings
Margarita
Cauliflower and Truffle Fries
Cappuccino
Mimosa
Pasta
moscow mule
Red wine
Salad
Arugula Salad
Orange Juice
Calamari
Pinot Noir
Meatball Pizza
Calamares
TiramisĆŗ
Tartufo Pizza
Sit down
Italian
Wine Bar
Pizza
Delivery
Reservations
Outdoor Seating
Takeout
Seating
Private Dining
Table Service
Street Parking
Serves Alcohol
Highchairs Available
Full Bar
Accepts Credit Cards
Dinner
Late Night
Drinks
Brunch
Mid-range
"Love this place so much! Reasonably priced, yummy food. We got the fried calamari, margarita pizza, and spaghetti. Great service and awesome outdoor..."
Mella
"Osteria Cotta has to be one of the best brunch spots Iā€™ve been to. Great food, strong drinks and impeccable vibes. I had a fairly large party for..."
Vignesh Theetharappan
"I come here a lot and never realized there was an upstairs. This place is great for a group, a date, a fun time, with kids, you name it and there is..."
Kelly M. Mueller
"The brunch was very good. The Baked Eggs in Purgatory were delicious- I had never had before, but it was warm, fluffy, and delicious. The restaurant..."
Josh Zignego
"Met w friends here 4 the holidays, and had a delightful brunch! Delicious food, very good..."
Marsha Newman
"Beautiful dinner shared with friends in New York City. We lived the food and atmosphere. Great service as..."
Paige Stough
"The fresh pasta and gnocchi they make at their location was wonderful. Nice wine selection. Attentive, but busy wait..."
Patti Miller
"LOVE the salmon here, not sure what they do to make it so mouth watering and great EVERY time. Plus with great sides of garlic spinach and fingerling..."
Gabrielle Castellano