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Best Bloody Mary - Mimosa in New York City

There is only one restaurant
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Buvette Gastrotheque
89/100 (4294 ratings)
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Vegetarian Friendly
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Gluten Free Options
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Tarte Tatin
Fresh Squeezed Orange Juice
salade de poulet
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hot chocolate
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Coq Au Vin
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Croque Madame
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Bloody Mary - Mimosa
Octopus
Chocolate Almond Croissants
Prosciutto
Mussels
Pain Perdu Steak Tartare
Croque Monsieur
Salmon
Chocolate mousse
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Coq au Vin
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Accepts Mastercard
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Gift Cards Available
Full Bar
Accepts Credit Cards
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"A long time favorite of ours. Everything here is delicious from breakfast to dinner. Prices have gone up since covid. Their delicious fresh orange..."
Lowell Levinger
"Buvette: Where French Toast Dreams Come True (and the Line is Worth It!) Forget everything you think you know about French toast. Buvette's version..."
John Paolo
"One of the best places to dine at in New York in the West Village area. Great vibe, atmosphere and the food is excellent. Highly recommend you will..."
Geraldine Rojales
"Stumbled in for some drink. Very cute french restaurant. Nice for a date spot. Was able to get a seat right away because someone just left, but you..."
Mubin
"One of our favorite places in NYC! The food is superb and authentic! Weā€™ve been there for dinner, breakfast and appetizers at the bar! Alejandro..."
Daisy Schechter
"Simply amazing, very polite and helpful staff, we were seated almost immediately despite the crowd. The variety of freshly squeezed juices was great..."
eleni afiontzi
"Fun spot for breakfast but you have to stand in a line outside for a table - on a Sunday line was around the corner after 10AM. Food was good,..."
Josie B
"Buvette is one of my favorite brunch place in New York City! I love their food as much I love their aesthetic. They have both sweet dishes and savory..."
Jihyun Lee
"Beautiful spot in Greenwich Village. The food was delicious and the service was great. We were recommended this place by a local who said they have..."
Claire Afolabi
"The Croque Madame one is the must you have to try. The chocolate mousse is the highlight! Little fudgy yet soft in a way of mousse. It is not too..."
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