"What can I say? absolutely nothing. It was insanely delicious and the vibe was outstanding. The food and drinks are so good I didnāt even want the..."
Steven Makhov
"Really nice Galician restaurant really close to Soho. We order mushrooms with grapes and fresh cream, pulpo Ć” feira, black ink rice squid , ribs and..."
Lucia Gomez
"Very nice and warm place for friends meeting or even for a date. The food is amazing and worth it every penny. Samuel was our server, and he was..."
Isabela Pasin
"I've been looking for a go to Spanish place with amazing tapas in Manhattan and I've found it. Everything here was sensational. The drinks, (try the..."
Burtland
"Iāve frequented Tomino at least 5 times. Lived in Spain for 7 years and I can say they try to preserve Spanish flavor as much as possible...."
Esther Zeng
"Very accommodating! Bookings were full but we managed to get a table for 4. The atmosphere is great and every dish we tried was..."
Dıamond
"A good selection of regional Galican Tapas dishes for sharing with friends. Definitely try the pulpo and croquetas. Shishito peppers and ribs a bit..."
Jia Sun
"Having been to Spain, Iād say they are pretty authentic!!! Itās not cheap but fair price for what itās worth. Definitely one of the best..."
Ema Wang
"I recently had the pleasure of dining at Tomino Taverna Gallega and I must say it was an incredible experience.
My meal was nothing short of..."
Artem Mordashov
"Delightful Spanish tapas. My only complaint is that the food can be a bit heavy, maybe not the best spot before exercise. The octopus is a must..."
Rafael Marthae
"The best food ever. If you like seafood, you must try this restaurant!
Servers were also so..."
Jamie J
"Wow. Amazing tradition Spanish gin and tonics great service and happy hour. Got the braised short rib, croquettes, and the cheese plate. Also ordered..."
Ashley Timari
"If you are looking for great Spanish food, TomiƱo is it! All tapas are great, also they have a great cocktail menu and of course wonderful wine..."
Saki
"Great spot for true Spanish food. Highly recommend the octopus, it's steamed vs traditionally grilled the juices are perfect for dipping bread in...."
Michael Cooke
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